Description
This creamy one-pot broccoli cheddar orzo is a comforting, cheesy dish perfect for busy weeknights. Made with tender orzo, fresh broccoli, and gooey cheddar cheese, it comes together in just 25 minutes—all in a single pot! Enjoy a rich, creamy meal with minimal cleanup.
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Freshly ground black pepper and extra cheddar for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add Garlic & Toast Orzo: Stir in the minced garlic and garlic powder, cooking for 1 minute. Add the orzo pasta and toast for another 1-2 minutes.
- Simmer with Broth & Broccoli: Pour in the vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add the broccoli florets, cover, and cook for 8-10 minutes, stirring occasionally.
- Add Cheese & Cream: Remove the pot from heat and stir in the heavy cream and shredded cheddar cheese until creamy and well combined.
- Season & Serve: Season with salt and pepper to taste. Garnish with extra cheddar and black pepper if desired. Serve warm and enjoy!
Notes
- Lighter Option: Use half-and-half or milk instead of heavy cream.
- Vegetable Swap: Substitute broccoli with spinach, peas, or kale.
- Spicy Kick: Add red pepper flakes or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta, Comfort Food
- Method: One-Pot Cooking
- Cuisine: American
