Creamy Steak Fettuccine is the ultimate comfort food, blending tender strips of steak with rich, creamy sauce and fresh pasta. This quick and easy dish combines the savory flavors of perfectly cooked steak with the comforting creaminess of fettuccine, topped with balsamic glaze and fresh vegetables. It’s a perfect dinner for date nights or whenever you want to indulge in something special.

Why You’ll Love This Recipe

Rich and Creamy: The creamy sauce made with Parmesan and milk creates a luxurious texture that coats the pasta perfectly.
Quick and Flavorful: Ready in just 30 minutes, this dish brings together the rich flavor of steak with creamy pasta, making it ideal for a quick, special meal.
Fresh Ingredients: The addition of cherry tomatoes, spinach, and balsamic glaze adds freshness and depth to the dish.
Customizable: You can easily adjust the steak level of doneness and substitute vegetables based on your preferences.

Ingredients

Kosher salt
12 oz fettuccine
1 lb sirloin steak
2 tbsp vegetable oil
Freshly ground black pepper
2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk
1/2 cup freshly grated Parmesan
1 tbsp freshly chopped parsley
1 1/2 cups halved cherry tomatoes
4 cups baby spinach
2 tbsp balsamic glaze (or 1/3 cup balsamic vinegar simmered for about 10 minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining. Return the pasta to the pot.
Cook the Steak: Coat both sides of the steak with oil and season generously with salt and pepper. In a large skillet, cook the steak over medium-high heat for 4 minutes per side for medium-rare. Let the steak rest for 10 minutes, then thinly slice.
Prepare the Sauce: In the same skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1-2 minutes. Whisk in flour and cook for another minute, then slowly add milk while whisking to avoid lumps. Simmer until thickened, about 5 minutes. Stir in Parmesan and parsley, seasoning with salt and pepper to taste.
Add Tomatoes and Spinach: Add the cherry tomatoes and cook for 2-3 minutes until they begin to burst. Stir in the spinach and cook until wilted.
Combine: Add the cooked pasta and ¼ cup reserved pasta water to the skillet. Toss to combine, adding more pasta water as needed.
Serve: Top with sliced steak and drizzle with balsamic glaze. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetable Options: You can substitute spinach with kale or add other veggies like mushrooms, bell peppers, or zucchini.
Use Chicken Instead of Steak: For a lighter alternative, substitute the steak with grilled chicken breasts or thighs.
Add Extra Heat: Add red pepper flakes for a bit of spice in the sauce.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a bit of milk or broth to loosen the sauce.

FAQs

Can I use a different type of steak?

Yes, you can use ribeye, flank, or skirt steak, just adjust the cooking time to your preference for doneness.

How can I make this dish gluten-free?

Use gluten-free pasta and substitute the flour in the sauce with a gluten-free flour blend or cornstarch.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can cook the steak and prepare the sauce in advance, then combine everything when ready to serve.

What should I serve with this dish?

This creamy steak fettuccine pairs well with a simple green salad or roasted vegetables like asparagus or broccoli.

Can I make this dish dairy-free?

Yes, substitute the milk and butter with plant-based alternatives like almond milk and dairy-free butter, and use a dairy-free cheese substitute.

Conclusion

Creamy Steak Fettuccine is a decadent and indulgent dish that combines the richness of steak with a creamy, flavorful pasta sauce. The balance of savory steak, fresh vegetables, and the slight tang from the balsamic glaze makes this a perfect meal for any special occasion or simply treating yourself on a weeknight.