Description
Creamy Steak Fettuccine is a rich and indulgent pasta dish featuring tender steak, a luscious Parmesan cream sauce, and fresh vegetables. This quick 30-minute meal is perfect for date nights or when you’re craving a comforting yet elegant dinner.
Ingredients
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For the Pasta & Steak:
- Kosher salt
- 12 oz fettuccine
- 1 lb sirloin steak
- 2 tbsp vegetable oil
- Freshly ground black pepper
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For the Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ cup freshly grated Parmesan
- 1 tbsp freshly chopped parsley
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For the Vegetables & Garnish:
- 1 ½ cups halved cherry tomatoes
- 4 cups baby spinach
- 2 tbsp balsamic glaze (or ⅓ cup balsamic vinegar simmered for about 10 minutes)
Instructions
-
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente.
- Reserve ½ cup of pasta water before draining. Return the pasta to the pot.
-
Cook the Steak:
- Coat both sides of the steak with oil and season generously with salt and pepper.
- Heat a large skillet over medium-high heat and cook the steak for about 4 minutes per side for medium-rare.
- Let it rest for 10 minutes, then thinly slice.
-
Prepare the Sauce:
- In the same skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Whisk in flour and cook for another minute. Slowly add milk while whisking to avoid lumps.
- Simmer until thickened, about 5 minutes. Stir in Parmesan and parsley, then season with salt and pepper to taste.
-
Add Tomatoes and Spinach:
- Add cherry tomatoes and cook for 2-3 minutes until they begin to soften. Stir in the spinach and cook until wilted.
-
Combine Everything:
- Add the cooked pasta and ¼ cup reserved pasta water to the skillet. Toss to combine, adding more pasta water if needed.
-
Serve:
- Top with sliced steak and drizzle with balsamic glaze. Serve hot.
Notes
- Vegetable Options: Swap spinach with kale or add mushrooms, bell peppers, or zucchini.
- Protein Swap: Substitute steak with grilled chicken or shrimp for variety.
- Extra Heat: Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Sauté, Boil
- Cuisine: Italian, American
