Description
This Creamy White Chili is a delicious and comforting variation of the classic chili, featuring white beans, chicken, and a rich, velvety broth. It’s a perfect dish for colder weather or when you need a hearty, filling meal that’s quick and easy to prepare. The creamy texture and savory flavors make it ideal for family dinners or entertaining guests.
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast, cubed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 (15-ounce) can white beans (such as cannellini or great northern)
- 1 (15-ounce) can chicken broth
- 1 cup half-and-half or heavy cream
- ½ cup sour cream
- Salt and pepper, to taste
Instructions
1️⃣ Cook the Chicken
- Heat olive oil in a large pot over medium heat.
- Add cubed chicken and cook until browned, about 5-7 minutes.
- Remove chicken and set aside.
2️⃣ Sauté the Vegetables
- In the same pot, sauté onion, bell pepper, and garlic until softened, about 3-4 minutes.
3️⃣ Add Seasonings and Chilies
- Stir in diced green chilies, cumin, oregano, salt, and pepper.
4️⃣ Add the Broth and Beans
- Add white beans, chicken broth, and half-and-half (or heavy cream) to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
5️⃣ Stir in Chicken and Sour Cream
- Add the cooked chicken and sour cream to the pot.
- Let simmer for another 5-10 minutes, then serve hot.
Notes
✅ Spicy: Add jalapeños or hot sauce for an extra kick.
✅ Vegetarian: Omit the chicken and use vegetable broth for a plant-based version.
✅ Dairy-Free: Substitute with coconut milk and dairy-free sour cream.
- Prep Time: 10 minute
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: Stovetop
- Cuisine: American
