Description
These Crispy Dry Rub Chicken Wings are packed with smoky, sweet, and savory flavors, baked or air-fried to perfection. A healthier alternative to deep-fried wings, they make the perfect appetizer for game nights, parties, or a family meal. Enjoy maximum crunch with minimal effort!
Ingredients
- 2 pounds chicken wings (drummettes or split wings)
- ⅓ to ½ cup all-purpose flour (enough to fully coat the wings)
- 2 teaspoons brown sugar or brown sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Cooking oil spray (olive oil recommended)
Instructions
Oven-Baked Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the wings by patting them dry with a paper towel. Place them in a large bowl.
- Season the wings by mixing flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper in a separate bowl. Toss the wings in the mixture until evenly coated.
- Arrange on a baking sheet and spritz lightly with cooking oil.
- Bake for 20 minutes, then flip the wings, spritz again with oil, and bake for another 10 minutes until crispy.
- Serve hot, letting them rest for a few minutes before enjoying.
Air Fryer Method
- Preheat the air fryer to 400°F (204°C).
- Coat the wings following the same seasoning steps as above.
- Cook in a single layer in the air fryer basket, spritz with oil, and air fry for 15 minutes.
- Flip the wings and cook for another 5 minutes until crispy.
- Serve immediately with your favorite dipping sauces.
Notes
- For Extra Crispiness: Pat the wings completely dry before seasoning and don’t overcrowd them on the tray or in the air fryer.
- Flour Alternatives: Cornstarch, almond flour, or a gluten-free flour blend can be used instead.
- Sauce Options: Toss in BBQ sauce, buffalo sauce, or honey garlic glaze after baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baking, Air Frying
- Cuisine: American
