Crock Pot Crack Chicken is a creamy, savory dish made with chicken breasts, cream cheese, ranch seasoning, and shredded cheddar cheese. The slow cooking process allows the flavors to meld together, creating a tender, rich meal that is perfect for a busy weeknight or a hearty lunch.

Why You’ll Love This Recipe

Easy to Make: Just a few simple ingredients and a slow cooker—this recipe practically cooks itself.
Rich and Flavorful: The combination of cream cheese, ranch seasoning, and cheddar cheese creates a creamy, savory base that’s full of flavor.
Versatile: Serve this on a bun, over rice, or in lettuce wraps for a low-carb alternative.
Family-Friendly: A big hit with both kids and adults, making it a perfect crowd-pleaser.

Ingredients

2 lbs boneless, skinless chicken breasts (about 3-4 breasts)
1 oz packet ranch seasoning mix
16 oz cream cheese, cubed
2 cups shredded cheddar cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prep the Chicken: Spray the bottom of your slow cooker with non-stick spray. Add the chicken breasts, and cover with the ranch seasoning mix. Top with cubes of cream cheese.
Slow Cook: Place the lid on the slow cooker and cook on LOW for 5½ hours (or 3 hours on HIGH).
Shred the Chicken: Once cooked, shred the chicken using two forks in the base of the slow cooker. Mix it well into the softened cream cheese.
Add Cheese: Stir in the shredded cheddar cheese. Let it melt and mix into the chicken for about 10 minutes.
Serve: Enjoy as is, or serve over rice, on buns, in lettuce wraps, or with mashed potatoes. Garnish with extra green onions for a finishing touch.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 40 minutes

Variations

Low-Carb Option: Serve this crack chicken over cauliflower rice or in lettuce wraps for a low-carb alternative.
Extra Flavor: Add green onions, jalapeños, or hot sauce for an added flavor kick.
Make It Spicy: Stir in some sriracha or chili flakes for heat.

Storage/Reheating

Storage: Leftovers can be stored in the refrigerator for 2-3 days or in the freezer for up to 2-3 months.
Reheating: Reheat in the microwave or stovetop until heated through. Add a splash of milk if the mixture thickens too much.

FAQs

Can I make this in advance?

Yes, you can prepare this a day ahead. Simply store it in the fridge and reheat when ready to serve.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work just as well and offer a richer flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, freeze it in an airtight container for up to 2-3 months. Thaw in the fridge overnight before reheating.

Conclusion

Crock Pot Crack Chicken is a simple yet incredibly flavorful dish that’s perfect for busy days when you need a filling meal with minimal effort. Whether you serve it over rice, in a sandwich, or as a dip, this dish is sure to satisfy everyone at the table!