Description
Crock Pot Crack Chicken is a creamy, savory slow-cooked dish made with chicken breasts, ranch seasoning, cream cheese, and shredded cheddar cheese. With minimal prep and a slow cooking process that blends all the flavors together, this bacon-free recipe is perfect for a weeknight dinner or a hearty lunch. Serve it over rice, on a bun, or in lettuce wraps for a delicious meal the whole family will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 1 oz packet ranch seasoning mix
- 16 oz cream cheese, cubed
- 2 cups shredded cheddar cheese
Instructions
- Prep the Chicken: Spray the bottom of your slow cooker with non-stick spray. Place the chicken breasts inside and sprinkle with the ranch seasoning mix. Top with cubes of cream cheese.
- Slow Cook: Cover and cook on LOW for 5½ hours (or 3 hours on HIGH).
- Shred the Chicken: Once cooked, shred the chicken with two forks right in the slow cooker. Mix it well into the softened cream cheese.
- Add Cheese: Stir in the shredded cheddar cheese. Let it melt and combine with the chicken for about 10 minutes.
- Serve: Serve as is, or enjoy over rice, on buns, in lettuce wraps, or with mashed potatoes. Garnish with extra green onions for an extra touch.
Notes
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps to keep it low-carb.
- Extra Flavor: Add green onions, jalapeños, or hot sauce for a flavor boost.
- Spicy Version: Stir in sriracha or chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Category: Slow Cooker, Comfort Food, Family Dinner
- Method: Slow Cooking
- Cuisine: American
