Description
This Crockpot Beef Barbacoa is a delicious and easy-to-make dish, featuring tender beef chuck roast simmered in bold spices, chipotles in adobo, and beef bone broth. Perfect for tacos, burritos, or over rice, this recipe requires minimal prep and is full of flavor. With a hands-off cooking method, it’s great for busy weeknights and meal prep. Enjoy a zesty, melt-in-your-mouth beef barbacoa that everyone will love!
Ingredients
For the Beef:
2–3 lb boneless beef chuck roast
1 tbsp kosher salt
1 tsp dried oregano
1 tsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
2 tbsp avocado oil
2 cups low-sodium beef bone broth
2 chipotles in adobo, minced
1 tbsp tomato paste
2 tbsp fresh lime juice
1 small white onion, chopped
4 garlic cloves, minced
2 bay leaves
To Serve:
Tortillas
Diced onion
Diced avocado
Chopped cilantro
Instructions
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Dry the chuck roast with paper towels, cut it into 2-3 pieces, and season with salt, oregano, paprika, chili powder, cumin, and garlic powder.
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In the crockpot, heat avocado oil (using the sauté function if available) and brown the beef on all sides, about 2 minutes per side.
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Add beef broth, chipotles, tomato paste, lime juice, onion, garlic, and bay leaves to the crockpot. Stir to combine.
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Nestle the beef into the pot and cook on low for 6-8 hours, until the beef is tender.
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Shred the beef with two forks and return it to the crockpot. Stir to combine.
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Serve in tortillas with toppings like minced onion, avocado, and cilantro, or over rice.
Notes
Substitute Beef Brisket: You can use beef brisket for a slightly different texture and flavor.
Spice Level: Adjust the amount of chipotles or chili powder to make it more or less spicy, depending on your preference.
Serve Over Rice: If you prefer a lighter option, try serving the barbacoa over rice instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Main Course
- Method: Crockpot / Slow Cooker
- Cuisine: Mexican-Inspired
