Name: Crockpot Chicken Cacciatore: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: PT-486760H37M53S
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup onion, chopped; 1 cup bell peppers (red, green, or yellow), sliced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes, undrained; 1 can (6 oz) tomato paste; 1 cup chicken broth; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; Fresh parsley, chopped for garnish; Cooked pasta, rice, or bread for serving

Crockpot Chicken Cacciatore: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

This Crockpot Chicken Cacciatore recipe is not only delicious but incredibly easy to prepare. Simply season the chicken, add the vegetables and sauce ingredients, and let the crockpot do the work. The result is juicy, tender chicken that easily shreds and soaks up all the delicious flavors from the sauce. With the addition of aromatic herbs like oregano and basil, along with a touch of red pepper flakes for heat, every bite is packed with Mediterranean goodness. It’s a perfect weeknight dinner that’s both comforting and full of flavor.

Ingredients

4 boneless, skinless chicken breasts
1 cup onion, chopped
1 cup bell peppers (red, green, or yellow), sliced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 cup chicken broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Cooked pasta, rice, or bread for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Season the chicken breasts with salt and pepper.
Layer Ingredients: In the crockpot, place the chopped onions, sliced bell peppers, and minced garlic at the bottom.
Add Chicken: Place the seasoned chicken breasts on top of the vegetables.
Mix Sauces: In a separate bowl, combine the diced tomatoes (with juice), tomato paste, chicken broth, oregano, basil, and crushed red pepper flakes. Mix well.
Pour Sauce Over Chicken: Pour the sauce mixture over the chicken and vegetables in the crockpot, ensuring the chicken is well-covered.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours, depending on your schedule.
Check for Doneness: Ensure the chicken is cooked through until its internal temperature reaches 165°F (75°C) and easily shreds with a fork.
Stir and Serve: Once ready, gently stir the mixture to combine the ingredients.
Garnish: Sprinkle freshly chopped parsley over the dish for an added burst of flavor and color.

Servings and Timing

Servings: 4 servings
Prep time: 15 minutes
Cook time: 6-8 hours on low / 4 hours on high
Total time: 35 minutes (excluding cook time)

Variations

Add Mushrooms: For an earthy flavor, add sliced mushrooms to the crockpot with the bell peppers and onions.
Spicy Kick: If you like more heat, increase the amount of crushed red pepper flakes or add a diced jalapeño to the sauce.
Veggie Additions: Add other vegetables like zucchini, carrots, or olives to the mix for extra flavor and texture.
Use Bone-In Chicken: You can substitute bone-in chicken thighs or drumsticks for the boneless chicken breasts. Just adjust the cooking time slightly to ensure the chicken is cooked through.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This dish can be frozen for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container.
Reheating: Reheat in the microwave or on the stovetop until heated through. If frozen, let it thaw in the refrigerator overnight before reheating.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts in this recipe. Just make sure to cook it on low for 7-8 hours to ensure the chicken cooks thoroughly.

2. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great in this recipe. They will add extra flavor and tenderness to the dish. Just ensure the internal temperature reaches 165°F (75°C).

3. Can I make this recipe on the stovetop?

Yes, you can. In a large pot, sauté the vegetables and garlic, then add the chicken, tomatoes, tomato paste, broth, and seasonings. Simmer on low heat for 40-45 minutes, or until the chicken is cooked through and easily shreds.

4. What should I serve with Chicken Cacciatore?

Serve this dish with your favorite pasta, rice, or crusty bread to soak up the flavorful sauce. A fresh green salad also makes a great side.

5. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3-4 days. It also reheats well.

6. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use about 3 tablespoons of fresh basil and oregano for this recipe.

7. Can I make this recipe in a pressure cooker?

Yes, you can. Cook on high pressure for 15 minutes, then allow a natural release for 10 minutes. Shred the chicken and serve.

8. Can I adjust the spice level?

Absolutely! You can reduce or omit the crushed red pepper flakes if you prefer a milder dish.

9. How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and easily shreds when pulled with a fork.

Conclusion

Crockpot Chicken Cacciatore is the ultimate easy-to-make, flavor-packed meal. With minimal prep and the slow cooker doing all the hard work, you get a rich, tender chicken dish that’s perfect for busy days. Whether you serve it with pasta, rice, or bread, this dish will quickly become a family favorite, bringing all the comforting, savory flavors of Italy to your table.