Why You’ll Love Crockpot Chicken Cordon Bleu Recipe

I love this recipe because it transforms a classic, elegant dish into an easy crockpot dinner. There’s no rolling or breading involved, and the slow cooker does all the work. The chicken turns out incredibly tender, the sauce is rich and creamy, and the stuffing topping adds the perfect finishing texture.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

• 1 10.5-ounce can cream of chicken soup

• ¾ cup whole milk

• 1 tablespoon Dijon mustard

• 1 teaspoon Italian seasoning

• ½ teaspoon black pepper

• 1 6-ounce box herbed stuffing mix

• 1 cup water

• 4 tablespoons unsalted butter, melted

• 3 pounds boneless, skinless chicken breasts

• 8 ounces sliced smoked turkey

• 8 ounces Swiss cheese sliced

Directions

I begin by mixing the cream of chicken soup, whole milk, Dijon mustard, Italian seasoning, and black pepper in a bowl until smooth.

In a separate bowl, I combine the herbed stuffing mix with the water and melted butter, stirring until the mixture is evenly moistened.

I pour about half of the creamy sauce into the bottom of my slow cooker to create a base layer. Then I arrange the chicken breasts in an even layer over the sauce.

Next, I place the sliced smoked turkey over the chicken, followed by the Swiss cheese slices. I pour the remaining sauce evenly over the top so everything is well coated.

I sprinkle the prepared stuffing mixture evenly over the top, cover the slow cooker, and cook on low for 7 to 8 hours, until the chicken is fully cooked and tender.

Once finished, I serve it hot, making sure each portion gets plenty of sauce and stuffing.

Servings and Timing

This recipe makes about 6 servings. I usually cook it on low for 7–8 hours, or on high for about 3½–4 hours if I need it sooner.

Storage/Reheating

I allow leftovers to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. When reheating, I warm individual portions in the microwave or oven until heated through. If the sauce thickens too much, I add a small splash of milk to loosen it.

FAQs

Can I use chicken thighs instead of breasts?

I sometimes use boneless, skinless chicken thighs, and they stay very juicy in the slow cooker.

Do I need to thaw the chicken first?

I always use fully thawed chicken so it cooks evenly.

Can I prepare this dish ahead of time?

I often assemble everything in the slow cooker insert the night before and refrigerate it until morning.

What sides go well with this recipe?

I like serving it with steamed vegetables, rice, mashed potatoes, or a simple salad.

Can I make this gluten-free?

I use gluten-free stuffing mix and cream soup when I need a gluten-free version.

Is Dijon mustard necessary?

I enjoy the flavor it adds, but the recipe still works without it.

Can I add vegetables to the crockpot?

I sometimes add mushrooms or thinly sliced onions under the chicken for extra flavor.

How do I know when the chicken is done?

I make sure the chicken is cooked through and reaches an internal temperature of 165°F.

Will the stuffing be soft or crispy?

The stuffing stays soft and flavorful, with the butter helping improve the texture.

Can I freeze leftovers?

I don’t usually freeze this dish because creamy sauces can change texture, but it can be frozen if needed.

Conclusion

Crockpot Chicken Cordon Bleu is an easy, comforting meal I love making when I want something filling and flavorful without spending hours in the kitchen. The combination of tender chicken, smoky sliced turkey, Swiss cheese, and creamy sauce topped with buttery stuffing makes this a recipe I enjoy serving again and again.