Description

An easy slow cooker twist on classic Chicken Cordon Bleu with tender chicken, smoky turkey, Swiss cheese, creamy sauce, and a buttery stuffing topping.

Ingredients

1 (10.5-ounce) can cream of chicken soup

3/4 cup whole milk

1 tablespoon Dijon mustard

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1 (6-ounce) box herbed stuffing mix

1 cup water

4 tablespoons unsalted butter, melted

3 pounds boneless, skinless chicken breasts

8 ounces sliced smoked turkey

8 ounces Swiss cheese, sliced

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Instructions

In a bowl, whisk together the cream of chicken soup, milk, Dijon mustard, Italian seasoning, and black pepper until smooth.
In a separate bowl, mix the stuffing mix with water and melted butter until evenly moistened.
Pour half of the sauce into the bottom of the slow cooker.
Arrange the chicken breasts in an even layer over the sauce.
Layer the sliced smoked turkey over the chicken, followed by the Swiss cheese.
Pour the remaining sauce evenly over the top.
Sprinkle the prepared stuffing mixture evenly over everything.
Cover and cook on low for 7–8 hours or until the chicken is tender and fully cooked.
Serve hot, spooning extra sauce and stuffing over each portion.

Notes

Chicken thighs can be used instead of breasts for extra juiciness.

Add mushrooms or sliced onions under the chicken for more flavor.

If the sauce thickens too much when reheating, add a splash of milk.

The stuffing will be soft and buttery rather than crispy.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 610
Sugar: 5g
Sodium: 1020mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 48g
Cholesterol: 165mg