Description
Crockpot Chicken Gnocchi Soup is a hearty, creamy dish combining tender chicken, soft gnocchi, and a flavorful broth. With minimal effort, this slow-cooked soup offers a comforting, satisfying meal perfect for busy days or cozy evenings. Customize with fresh spinach and creamy textures for a deliciously easy dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- ½ cup heavy cream
- 16 ounces refrigerated gnocchi
- 3 cups fresh spinach (optional, for added freshness)
- ½ cup grated Parmesan cheese (optional, for topping)
Instructions
-
Prepare the Ingredients:
Add chicken breasts, chicken broth, diced onion, minced garlic, sliced carrots, diced celery, thyme, basil, oregano, salt, and pepper to the slow cooker. Stir to combine. -
Slow Cook the Soup:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender. -
Shred the Chicken:
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup. -
Add the Gnocchi:
Add the gnocchi to the slow cooker and stir to combine. Continue cooking on high for an additional 30 minutes, or until the gnocchi is tender. -
Add the Cream and Spinach:
Stir in the heavy cream and fresh spinach (if using). Cook for an additional 5-10 minutes, until the spinach is wilted and the soup is creamy. -
Serve:
Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve hot and enjoy!
Notes
- Vegetarian Version: Replace the chicken with plant-based protein or tofu, and use vegetable broth to make the soup vegetarian.
- Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for extra heat.
- Dairy-Free: Use coconut milk or a dairy-free cream alternative instead of heavy cream.
- Additional Vegetables: Feel free to add zucchini, potatoes, or any other vegetables you prefer.
- Freezer Tip: If freezing, consider adding the gnocchi after reheating, as it may change in texture after freezing.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low, or 3-4 hours on high
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Italian-Inspired
