Description

Crockpot Chipotle Pot Roast Tacos are a flavor-packed dish with tender beef slow-cooked in chipotle peppers, spices, and beef broth, perfect for a smoky and spicy taco experience.

Ingredients

3–4 pounds beef chuck roast
1 onion, diced
4 cloves garlic, minced
2–3 chipotle peppers in adobo sauce, minced (adjust for spice preference)
1 tablespoon adobo sauce (from the chipotle can)
1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

1 tablespoon lime juice

Corn or flour tortillas, for serving

Fresh cilantro, for garnish

Lime wedges, for serving

Diced avocado, for topping (optional)

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Instructions

Trim any excess fat from the beef chuck roast and season with salt and pepper.
Optionally sear the meat in a skillet over medium-high heat until browned on all sides.
In the crockpot, combine the onion, garlic, chipotle peppers, adobo sauce, ground cumin, ground coriander, smoked paprika, lime juice, and beef broth. Stir well.
Place the roast on top of the ingredients in the crockpot, ensuring it is submerged in the liquid.
Cover and cook on low for 8 hours or high for 4 hours, until the meat is fork-tender.
Remove the roast, shred it with two forks, and return it to the crockpot, mixing with the juices. Let sit for 10 minutes.
Warm the tortillas in a skillet or microwave.
Assemble tacos by filling tortillas with shredded beef and topping with avocado, cilantro, and a squeeze of lime.
Serve with lime wedges and enjoy!

Notes

**Add Veggies**: Add bell peppers, zucchini, or corn to the crockpot for extra flavor and nutrition.

**Spicy Version**: For more heat, add extra chipotle peppers or sprinkle with cayenne pepper.

**Toppings**: Experiment with sour cream, shredded cheese, pickled onions, or jalapeños for added flavor.

Prep Time: 15 minutes
Cook Time: 8 hours on low or 4 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg