Description

A small-batch croissant and custard casserole for two, combining buttery croissants, silky vanilla custard, and bright berries for an easy, luxurious breakfast. Assemble ahead or bake right away for a cozy, special-occasion meal.

Ingredients

4 regular or 6 small croissants (day-old preferred)

4 large eggs

1/2 cup white granulated sugar

1 1/2 teaspoons vanilla extract

1 teaspoon ground cinnamon (optional)

1/4 teaspoon salt

1/2 cup whole milk

1/2 cup cream or half-and-half

1 1/2 cups mixed berries

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Instructions

Prepare a medium casserole dish (oval, round, or square). Spray with baking spray and brush evenly.
In a mixing bowl, whisk eggs, sugar, vanilla, salt, and cinnamon (if using) until smooth.
Add milk and cream; whisk to combine and set custard aside.
Split croissants lengthwise with a serrated knife (cut larger ones vertically as needed).
Wash berries and slice strawberries if using.
Dip each croissant half into the custard, letting it soak thoroughly.
Layer soaked croissants into the dish, adding berries between and over each layer.
Pour any remaining custard over the top and scatter on more berries.
Cover and refrigerate overnight if desired, or bake immediately.
Preheat oven to 375°F (190°C).
Bake covered for 30–35 minutes (or about 40 minutes if cold from the fridge).
Remove foil for the last 6–8 minutes to brown the croissant tops.
Serve warm with toppings such as maple syrup, fruit syrup, whipped cream, chocolate sauce, butter, or extra berries.

Notes

Use day-old croissants for best custard absorption.

Chocolate croissants make a dessert-like variation.

Add orange zest or almond extract for extra flavor.

Swap berries for peaches, apples, or cherries depending on season.

Sprinkle chopped nuts on top for crunch.

Prep Time: 15 minutes
Cook Time: 30–40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 520
Sugar: 32g
Sodium: 350mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 245mg