Description

Crostini with Mushrooms is a simple yet flavorful appetizer featuring crispy baguette slices topped with a savory mushroom mixture and melted cheese. Perfect for any gathering, it combines the richness of sautéed mushrooms with the savory goodness of cheese, all on crunchy toasted bread.

Ingredients

1 baguette, cut into approximately 1/2-inch slices

4 garlic cloves, minced

8 medium mushrooms, washed and chopped

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

7 slices of cheddar cheese (or mozzarella cheese), cut into half

2 tablespoons dried oregano leaves

Salt & black pepper to taste

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Instructions

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
Add the chopped mushrooms to the skillet and sauté for 5 minutes, allowing them to soften.
Increase the heat to medium-high, then add balsamic vinegar, salt, and black pepper. Cook uncovered until the liquid is fully absorbed.
Preheat your oven to 375°F.
Arrange the baguette slices on a baking sheet. Place half a slice of cheese on each slice of bread.
Top the cheese with the sautéed mushroom mixture. Sprinkle with dried oregano.
Bake in the oven until the cheese is melted and bubbly, about 10 minutes.
Serve warm and enjoy!

Notes

Cheese Swap: Instead of cheddar or mozzarella, try goat cheese, Parmesan, or even blue cheese for a different flavor profile.

Spicy Kick: If you love spice, consider adding red pepper flakes to the mushroom mixture for some heat.

Vegan Option: Use plant-based cheese and ensure your bread is vegan-friendly for a dairy-free version.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 crostini
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg