Description
Awesome crunchy baked French onion chicken that goes well with any side dish. It’s quick and easy too!
Ingredients
- 1 ⅓ cups French-fried onions, crushed
- 1 large egg, beaten
- 1 pound skinless, boneless chicken breast halves
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
- Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
- Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Notes
- For best results, ensure the chicken is evenly coated with the fried onions before baking.
- You may add seasoning to the eggs or crushed onions for extra flavor.
- Adjust baking time as needed based on the thickness of the chicken breasts.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 623
- Sugar: 0g
- Sodium: 731mg
- Fat: 40g
- Saturated Fat: 11g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 32g
- Fiber: N/A
- Protein: 28g
- Cholesterol: 112mg
