Description

Crustless Quiche is a versatile and easy-to-make dish, perfect for breakfast, brunch, or a light dinner. This simple quiche recipe is made with eggs, cheese, and fresh vegetables, offering a deliciously savory flavor without the hassle of a crust. Customizable to your taste, it’s the perfect meal for busy mornings or a healthy, satisfying snack. Whether you’re using up leftover veggies or experimenting with new flavor combinations, this crustless quiche will quickly become a favorite!

Ingredients

6 large eggs

1 cup milk (whole, low-fat, or non-dairy)

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

2 cups chopped vegetables (spinach, bell peppers, onions, etc.)

Salt and pepper to taste

1 teaspoon garlic powder (optional)

Fresh herbs for garnish (optional

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a pie dish or similar baking dish with cooking spray or butter.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk until fully combined.
Add Cheese and Vegetables: Stir in the shredded cheese and chopped vegetables. Season with salt, pepper, and garlic powder (if using).
Pour Into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Place the dish in the oven and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. To check for doneness, insert a toothpick into the center; it should come out clean.
Rest and Serve: Allow the quiche to rest for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Freezing: You can freeze slices of quiche for up to 3 months. Reheat at 350°F for 10-15 minutes or microwave for 1-2 minutes.

Reheating: To reheat, microwave individual slices for 30-45 seconds or heat in the oven at 350°F for 10-15 minutes.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Breakfast, Brunch, Light Dinner
Method: Baking
Cuisine: American