Name: Cucumber Avocado Gazpacho
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, peeled and chopped; 2 ripe avocados, peeled and pitted; 1 garlic clove; ½ small yellow onion or 2 green onions; ¼ cup fresh dill (or parsley/mint); 2 tablespoons lime or lemon juice; ¼ cup extra virgin olive oil; 1 cup cold water (adjust to desired consistency); Salt and pepper to taste

Why You’ll Love This Recipe

This gazpacho is not only cooling and satisfying, but it’s also incredibly easy to make! The creamy texture from the avocado blends perfectly with the crisp freshness of cucumber, creating a refreshing soup that’s perfect for a light meal. The vibrant green color is as appealing to the eyes as it is to the taste buds, and the combination of dill, lime, and olive oil brings a burst of Mediterranean flavors. With its simple ingredients and no-cook preparation, this soup is ideal for hot summer days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large cucumbers, peeled and chopped
2 ripe avocados, peeled and pitted
1 garlic clove
½ small yellow onion or 2 green onions
¼ cup fresh dill (or parsley/mint)
2 tablespoons lime or lemon juice
¼ cup extra virgin olive oil
1 cup cold water (adjust to desired consistency)
Salt and pepper to taste

Directions

Blend the Ingredients:
- Add cucumbers, avocados, garlic, onion, dill, lime or lemon juice, and olive oil to a high-speed blender.
- Pour in cold water and blend until smooth and creamy.
Season:
- Taste the soup and season with salt and pepper to your preference.
Chill:
- Refrigerate the gazpacho for at least 1 hour before serving to allow the flavors to meld and the soup to chill.
Serve:
- When ready to serve, garnish with a drizzle of olive oil, fresh herbs, or edible greens for an added touch of flavor.
- Serve the gazpacho cold for a refreshing treat.

Servings and Timing

Yield: 4 bowls
Prep Time: 10 minutes
Total Time: 10 minutes (excluding chill time)

Variations

Spicy Kick: For a bit of heat, you can add a small amount of jalapeño or cayenne pepper to the blender.
Herb Variations: Feel free to swap out dill for other fresh herbs like mint or basil for a twist on the flavor.
Creamier Texture: Add more avocado for an even creamier soup.
Add Crunch: Top with diced cucumber or croutons for some added texture.

Storage/Reheating

Storage: This gazpacho is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 48 hours for optimal taste and color.
No Reheating Needed: Gazpacho is traditionally served cold, so there’s no need to heat it up. Just enjoy it straight from the fridge.

FAQs

Can I make this gazpacho ahead of time?

Yes, you can make this soup ahead of time. It’s even better when the flavors have time to meld, so making it a few hours or even the day before is a great idea.

Can I use different herbs in this recipe?

Absolutely! While dill is traditional, you can easily swap it out for parsley, mint, or even basil, depending on your flavor preferences.

Is this gazpacho spicy?

The recipe as written is not spicy, but you can add a jalapeño or cayenne pepper for some heat if you enjoy a bit of spice in your dishes.

Can I use bottled lemon or lime juice?

Fresh lemon or lime juice is best for flavor, but if you don’t have fresh citrus on hand, bottled juice can be used as a substitute.

How do I adjust the consistency of the gazpacho?

You can adjust the consistency by adding more or less cold water, depending on whether you want it thicker or more soup-like.

Can I make this soup with other types of vegetables?

While cucumber and avocado are the stars of this gazpacho, you could experiment with adding a few other ingredients like green bell pepper or tomato for a more traditional variation.

Can I freeze cucumber avocado gazpacho?

Freezing is not recommended, as the texture of the cucumbers and avocados may change once thawed. It’s best enjoyed fresh.

What can I serve with cucumber avocado gazpacho?

This chilled soup pairs perfectly with a light salad, crusty bread, or even as a refreshing starter to a Mediterranean meal.

Is cucumber avocado gazpacho vegan?

Yes, this recipe is completely vegan, making it suitable for plant-based diets.

Conclusion

Cucumber Avocado Gazpacho is a refreshing and creamy soup that’s perfect for hot weather. It’s quick to make, packed with flavor, and full of healthy ingredients. Whether you’re looking for a light lunch, a healthy appetizer, or a vibrant summer dish, this chilled gazpacho will hit the spot every time!