Description

This Curried Filo Pie wraps a fragrant vegetable and chickpea curry filling in crisp, golden layers of filo pastry. It’s hearty, flavorful, and beautifully aromatic—perfect for a cozy vegetarian dinner, festive table centerpiece, or elegant meat-free meal.

Ingredients

2 tbsp olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 tbsp grated ginger

2 medium potatoes, peeled and diced

2 medium carrots, diced

1 cup green peas (fresh or frozen)

1 can (15 oz) chickpeas, drained

1 tbsp curry powder

1 tsp ground cumin

½ tsp turmeric

1 tsp salt

½ cup coconut milk

¼ cup chopped fresh coriander

10 sheets filo pastry

Olive oil, for brushing

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Instructions

Preheat oven: Preheat to 375°F (190°C) and lightly grease a springform pan or pie dish with olive oil.
Prepare filling: Heat olive oil in a large skillet over medium heat. Sauté onion until soft, then add garlic and ginger, cooking 1 minute until fragrant.
Add vegetables: Stir in potatoes and carrots, cooking about 5 minutes to soften slightly. Mix in curry powder, cumin, turmeric, and salt until evenly coated.
Simmer with coconut milk: Add chickpeas, peas, and coconut milk. Simmer until vegetables are tender and most liquid is absorbed. Stir in coriander and let cool completely.
Assemble pie: Layer one sheet of filo in the prepared pan, letting edges overhang. Brush lightly with olive oil and repeat with 5 more sheets, fanning them around the base.
Add filling: Spread cooled filling evenly, fold overhanging filo on top, then layer remaining sheets (brushing each with oil) and tuck in the edges.
Bake: Score top lightly and bake for 30–35 minutes, until golden and crisp.
Serve: Cool for 10 minutes before slicing. Serve warm with yogurt, raita, or a fresh salad.

Notes

Keep filo covered with a damp towel while assembling to prevent it from drying out.

Add chili flakes or curry paste for extra heat.

Substitute sweet potatoes, spinach, or cauliflower for variety.

Make it richer by adding shredded cheese or paneer to the filling.

Use puff pastry instead of filo for a more buttery crust—reduce baking time slightly.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Baked
Cuisine: Indian-Inspired

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 6g
Sodium: 580mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 8g
Cholesterol: 0mg