Description
This Dairy-Free Parmesan Artichoke Dip is a creamy, plant-based alternative to traditional cheesy dips. Made with silken tofu, dairy-free parmesan, and artichokes, this vegan, gluten-free dip delivers rich, savory flavors with a smooth, cheesy texture. Perfect for parties or casual snacking, it’s a healthier, plant-based option that still satisfies your cravings for cheesy goodness.
Ingredients
1 package firm silken tofu
1 cup dairy-free parmesan cheese
1 can artichoke hearts, drained and chopped
2 tablespoons lemon juice
1/2 cup nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon cornstarch or arrowroot starch
Salt and pepper to taste
Instructions
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Preheat the oven: Preheat your oven to 375°F (190°C).
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Blend the base: In a food processor, combine the tofu, dairy-free parmesan cheese, nutritional yeast, garlic powder, onion powder, lemon juice, and cornstarch. Blend until smooth.
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Add artichokes: Stir in the chopped artichoke hearts and season with salt and pepper to taste.
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Transfer and bake: Transfer the mixture into a baking dish and bake for 30-45 minutes, until the top is golden and the dip is bubbling.
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Cool and serve: Remove from the oven and let the dip cool slightly before serving.
Notes
Cheese Alternatives: Try different vegan cheeses like vegan mozzarella or gouda for variation in flavor.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a bit of heat.
Soy-Free Version: Swap tofu with cashew cream to make it soy-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Dip
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: Approx. 150 kcal per serving
