Description
A quick and creamy Cherry Cheesecake Dip, perfect for parties or gatherings, served with graham crackers or your favorite dippers.
Ingredients
- 8-ounce block cream cheese, softened to room temperature
- ½ jar marshmallow fluff (1 jar = 7.5 ounces)
- 8-ounce tub whipped topping (Cool Whip), thawed
- 14.5-ounce can cherry pie filling
- Graham crackers (for serving)
Instructions
- In a mixing bowl or stand mixer, beat together the softened cream cheese and marshmallow fluff until smooth.
- Add the whipped topping (Cool Whip) and combine well until creamy and fully mixed.
- Spread the mixture evenly into a 2-quart dish or plate.
- Top with the cherry pie filling, spreading it evenly over the cheesecake layer.
- Keep chilled until ready to serve. Serve with graham crackers or your favorite dippers.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Can be prepared a few hours in advance, but keep refrigerated.
- Feel free to experiment with other pie fillings like blueberry or strawberry.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 181 kcal
- Sugar: 14 g
- Sodium: 105 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
