Description
A rich and decadent Chocolate Mousse Cake with a cookie crumb crust, perfect for any chocolate lover.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 325°F (165°C) and grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter until combined. Press into the bottom of the pan to form crust.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each.
- Stir in sour cream until fully incorporated.
- Fold in semisweet chocolate chips.
- Pour mixture over crust and smooth top.
- Bake 55-60 minutes until center is almost set.
- Turn off oven and leave cake inside for 30 minutes.
- Remove cake and run a knife around edges to loosen. Cool completely, then refrigerate at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Ensure cream cheese is fully softened before mixing for a smooth batter.
- Use high-quality chocolate chips for best flavor.
- For clean slices, use a warm knife and wipe between cuts.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
