Cookie Dough Dip is a sweet, indulgent dessert that brings all the flavors of your favorite cookie dough—without any of the baking! This creamy, no-bake treat is easy to prepare and perfect for dipping graham crackers, fruit, or pretzels. It’s the ideal dessert for satisfying your cookie cravings, whether you’re hosting a party or simply want a fun treat to enjoy with family and friends.

Why You’ll Love This Recipe

Cookie Dough Dip is a fun twist on traditional cookie dough. It’s creamy, sweet, and packed with mini chocolate chips, just like the dough you love, but without any of the raw egg concerns. Plus, it’s quick and easy to make, requiring no baking at all! The dip is versatile, making it perfect for dipping just about anything, from crackers to fruit. Whether you’re serving it at a party or enjoying a casual snack, this dip is sure to be a hit.

Ingredients

1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour (heat-treated)
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup mini chocolate chips
2-3 tablespoons milk (optional, for consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the vanilla extract and salt, and mix until combined.
Add the Flour: Gradually mix in the heat-treated flour, blending until smooth. To heat-treat flour, place it in the microwave for 1 minute on high to kill any bacteria before adding it to the mix.
Combine with Cream Cheese: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Add this mixture to the butter and flour mixture and stir until well combined.
Fold in the Chocolate Chips: Gently fold the mini chocolate chips into the dip mixture.
Adjust Consistency: If the dip is too thick, add 1-2 tablespoons of milk until you reach your desired consistency.
Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Serve with graham crackers, fruit, or pretzels for dipping.

Servings and Timing

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 8-10 servings
Kcal per serving: Approx. 200 kcal (2 tablespoons)

Variations

Add nuts: For extra texture and flavor, fold in some chopped nuts like walnuts, almonds, or pecans. These will add a lovely crunch to your dip.
Flavored extract: Experiment with different extracts like almond or hazelnut for a unique twist on the classic vanilla flavor.
Dipped fruit: Try dipping strawberries, apple slices, or bananas in the dip for a delicious, fruity treat.
Chocolate drizzle: Drizzle some melted chocolate over the dip for an extra layer of chocolatey goodness.

Storage/Reheating

Storage: Store any leftover Cookie Dough Dip in an airtight container in the refrigerator for up to 3-4 days. The dip will firm up slightly when chilled but will remain creamy.
Reheating: There’s no need to reheat this dip, as it’s served cold. Simply pull it out of the fridge before serving.

FAQs

1. Do I need to heat-treat the flour?

Yes, heat-treating the flour is important for safety, as it kills any potential bacteria in raw flour. Simply microwave it for 1 minute on high before using it in the recipe.

2. Can I make this dip without cream cheese?

Cream cheese adds a rich, creamy texture, but if you’d prefer a lighter dip, you can substitute with Greek yogurt or a non-dairy cream cheese alternative.

3. Can I use all-purpose flour instead of heat-treated flour?

No, it’s important to heat-treat the flour to ensure it’s safe to eat raw. Use the microwave method described in the recipe to kill any harmful bacteria in the flour.

4. Can I make this dip ahead of time?

Yes, this dip can be made ahead of time. Prepare it the night before and refrigerate it until you’re ready to serve. It can even be stored in the fridge for up to 3-4 days.

5. What can I serve with Cookie Dough Dip?

This dip is incredibly versatile and can be paired with graham crackers, pretzels, apple slices, strawberries, or any fruit you like. It also works well with cookies or marshmallows.

6. Can I use regular sugar instead of brown sugar?

Brown sugar adds a deeper flavor and moisture to the dip, but you can substitute it with regular granulated sugar if you prefer. Keep in mind that the texture may change slightly.

7. Can I add other types of chocolate chips?

Absolutely! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips for a different flavor. You can also mix and match different types of chocolate for added variety.

8. How thick should the dip be?

The dip should be thick but spreadable. If it’s too thick, simply add a little bit of milk to reach your desired consistency.

9. Is this dip safe to eat raw?

Yes, this dip is safe to eat as long as you heat-treat the flour. Raw flour can contain bacteria, so the heat treatment ensures it’s safe for consumption.

10. Can I freeze Cookie Dough Dip?

While freezing is not recommended, as it may change the texture of the cream cheese, you can freeze individual portions and thaw them before serving if needed. However, the dip is best enjoyed fresh.

Conclusion

Cookie Dough Dip is an irresistible, no-bake dessert that’s quick to make and even quicker to disappear. Its creamy texture, sweet flavor, and mini chocolate chips make it a treat everyone will love. Whether you’re serving it at a party, enjoying a movie night, or just indulging in a little something sweet, this dip is sure to become a favorite go-to dessert.

Sweet and Creamy Cookie Dough Dip

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Author: Paula
Total Time: 40 minutes
Yield: 8-10 servings
Diet: Gluten Free

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Description

Cookie Dough Dip is a delicious, no-bake dessert that offers the indulgent taste of cookie dough without the need for any baking. This creamy, sweet dip is perfect for pairing with graham crackers, fruit, or pretzels, making it a fun and easy treat for any occasion. Whether you’re hosting a party or craving a sweet snack, this dip is sure to satisfy your dessert cravings!

Instructions

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the vanilla extract and salt, and mix until combined.
Add the Flour: Gradually mix in the heat-treated flour, blending until smooth. To heat-treat the flour, microwave it for 1 minute on high to kill any bacteria.
Combine with Cream Cheese: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Add this mixture to the butter and flour mixture and stir until well combined.
Fold in the Chocolate Chips: Gently fold the mini chocolate chips into the dip mixture.
Adjust Consistency: If the dip is too thick, add 1-2 tablespoons of milk until you reach your desired consistency.
Serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving. Serve with graham crackers, fruit, or pretzels for dipping.

Notes

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Substitutions: You can swap the mini chocolate chips for regular-sized ones, or even use other mix-ins like toffee bits or peanut butter chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake

Nutrition

Calories: Approx. 200 kcal (2 tablespoons)