Name: Delicious Cherry Pie Bites
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 can (21 ounces) cherry pie filling; 2 tubes crescent roll dough (8 ounces each); 1 cup confectioners’ sugar; 1–2 tablespoons milk

These adorable cherry pie bites deliver all the flavor of a classic cherry pie in convenient, portion-controlled servings. Featuring flaky crescent roll dough wrapped around sweet cherry filling and topped with a simple glaze, they’re perfect for dessert, brunch, or whenever you need a quick sweet treat.

Why You’ll Love This Recipe

Quick and easy with just 4 simple ingredients
No pie crust skills required – the crescent rolls do all the work
Perfect individual portions – no slicing or serving issues
Great for potlucks, parties, or family desserts
Ready in under 30 minutes from start to finish
Versatile recipe that can be customized with different fillings
Beautiful presentation with minimal effort
Kid-friendly recipe they can help make
Portable treats for bake sales or gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cherry pie filling provides the sweet, tart fruit flavor at the heart of these treats. The canned version makes this recipe quick and convenient while delivering that classic cherry pie taste. In a pinch, you can substitute any fruit pie filling you have on hand.

Crescent roll dough creates the flaky, buttery pastry that cradles the cherry filling. This refrigerated dough is a time-saving alternative to making pie crust from scratch, while still delivering delicious results. The dough is pre-cut into triangles, making assembly straightforward.

Confectioners’ sugar forms the base of the simple glaze that adds a touch of sweetness and visual appeal. Its fine texture ensures a smooth glaze without any grittiness. This pantry staple dissolves easily and creates that classic bakery-style finish.

Milk helps thin the confectioners’ sugar to create a pourable glaze. You can adjust the amount to achieve your preferred consistency – less for a thicker glaze, more for a thinner drizzle. Whole, 2%, or even plant-based milks will work here.

Directions

Preheat oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray.
Unroll crescent roll dough and place each triangle into a muffin cup, with the wide end at the bottom to form a base.
Spoon 3 to 4 tablespoons of cherry pie filling into each dough cup. Don’t worry if some spills over — it adds to the flavor and look.
Fold the tips of the dough over the filling to partially enclose the cherries.
Bake for 13–14 minutes or until golden brown and baked through.
While baking, whisk together powdered sugar and milk to make the glaze. Adjust consistency by adding more milk if needed.
Remove cherry bites from oven and allow to cool slightly.
Drizzle glaze over the tops while still warm and serve.

Servings and Timing

This recipe makes 14 cherry pie bites. Each serving comes in at approximately 130 calories.

Prep Time: 10 minutes
Cooking Time: 14 minutes
Total Time: 24 minutes

These quick treats are perfect for when you need a dessert in a hurry but don’t want to sacrifice flavor or presentation.

Variations

Different Fruit Fillings: Substitute the cherry pie filling with apple, blueberry, strawberry, or peach pie filling for different flavor profiles.

Cream Cheese Addition: Place a small spoonful of sweetened cream cheese in each muffin cup before adding the fruit filling for a cheesecake-like treat.

Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for an extra decadent dessert.

Nutty Crunch: Sprinkle chopped nuts (walnuts, pecans, or almonds) on top before baking for added texture.

Spiced Version: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice to the cherry filling for warm, spiced notes.

Lemon Glaze: Add lemon zest and substitute lemon juice for milk in the glaze for a citrusy twist.

Mini Bites: Use mini muffin tins for bite-sized treats, reducing the baking time by a few minutes.

Storage/Reheating

Counter Storage: Store cooled cherry pie bites in an airtight container at room temperature for up to 2 days.

Refrigerator: For longer storage, refrigerate in an airtight container for up to 5 days. The crescent roll dough may soften slightly but will still taste delicious.

Freezer: These treats freeze well for up to 3 months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag or container.

Reheating: For the best texture, reheat refrigerated or frozen pie bites in a 350°F oven for 5-7 minutes until warmed through. Microwave for 15-20 seconds if you’re in a hurry, though the dough won’t be as crisp.

Make Ahead: You can prepare these a day ahead and store them unglazed, then warm slightly and add the glaze just before serving for the freshest taste.

FAQs

Can I make these cherry pie bites with homemade cherry filling?

Yes, homemade cherry filling works beautifully in this recipe. Simply cook down fresh or frozen cherries with sugar and a bit of cornstarch until thickened to the consistency of pie filling. Allow it to cool completely before using in the recipe.

Why is my crescent dough not cooking through completely?

This usually happens if the filling is too wet or if too much filling is added. Try reducing the amount of filling slightly or patting the cherries dry with a paper towel before adding them to the dough cups.

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry makes a delicious substitute. Cut it into squares or circles to fit your muffin tin. The baking time may need to be adjusted slightly, so watch closely.

My glaze is too thick/thin. How do I fix it?

For a thicker glaze, add more confectioners’ sugar, a tablespoon at a time. For a thinner glaze, add more milk, a teaspoon at a time, until you reach your desired consistency.

Can I make these without a muffin tin?

Yes, you can place the crescent triangles flat on a baking sheet, add filling to the center, and fold the edges partially over the filling. They’ll be more like mini galettes but equally delicious.

How do I prevent the cherry pie bites from sticking to the muffin tin?

Make sure to generously grease the muffin cups with cooking spray. For extra insurance, you can cut small strips of parchment paper to create “slings” that make lifting the bites out easier.

Can these be made dairy-free?

Yes, use dairy-free crescent rolls (check labels as some brands are naturally dairy-free) and substitute the milk in the glaze with almond milk, oat milk, or another plant-based alternative.

What can I do if the cherry filling is too runny?

If your cherry pie filling seems too runny, you can strain some of the excess liquid or add 1-2 teaspoons of cornstarch to thicken it. Mix well and let it sit for a few minutes before using.

Can I add a streusel topping to these cherry pie bites?

Definitely! Mix equal parts flour, sugar, and cold butter (cut into small pieces) until crumbly, then sprinkle over the tops before baking for a delicious streusel-topped variation.

How do I know when the cherry pie bites are done baking?

The crescent dough should be golden brown and feel firm to the touch, not doughy. You can also insert a toothpick into the dough portion (not the filling) – it should come out clean with no wet dough attached.

Conclusion

These Delicious Cherry Pie Bites are the perfect solution when you’re craving cherry pie but don’t want to commit to making a full pie from scratch. Their individual serving size makes them ideal for portion control, while their simple ingredient list and quick preparation time mean you can whip them up even on busy weeknights.

What makes these treats truly special is their versatility – they’re equally at home as a casual family dessert, a potluck contribution, or even as part of a festive holiday spread. The combination of flaky crescent dough, sweet-tart cherry filling, and smooth glaze creates a perfect balance of flavors and textures in every bite.

Whether you follow the recipe exactly or experiment with some of the suggested variations, these cherry pie bites are sure to become a repeat favorite in your dessert rotation. They capture all the comfort and nostalgia of traditional cherry pie in a modern, convenient format that everyone will love.