Why You’ll Love This Recipe
- Smoky Flavor: Grilling the pizza gives it a unique smoky flavor that you can’t achieve in the oven.
- Customizable: Whether you prefer veggies, proteins, or both, you can load your pizza with any combination of toppings.
- Perfect for Summer: Take advantage of outdoor cooking and make pizza night even more exciting by grilling it up.
- Quick and Easy: In just 35 minutes, you can have a delicious pizza ready to enjoy.
Ingredients
- 2 cups high-quality pizza dough
- 2 tablespoons extra virgin olive oil
- 1 cup marinara or homemade tomato sauce
- 2 cups shredded mozzarella cheese
- 1–2 cups assorted toppings (e.g., bell peppers, pepperoni, arugula)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat the Grill
- Preheat your grill to medium-high heat (around 450°F). This ensures a crispy crust with the perfect grill marks.
2. Prepare the Dough
- Roll out the pizza dough to your desired thickness. Brush both sides with olive oil to prevent sticking and add flavor.
3. Grill the First Side
- Place the dough on the grill and cook for 3–4 minutes until the first side is golden brown and crispy.
4. Add Sauce and Toppings
- Flip the dough over, then spread a layer of tomato sauce on top, followed by a generous sprinkle of mozzarella cheese and your favorite toppings.
5. Grill the Second Side
- Close the lid of the grill and cook for an additional 5–7 minutes, or until the cheese is melted and bubbly.
6. Serve
- Once the pizza is ready, remove it from the grill and cut it into slices. Serve hot and enjoy the smoky, cheesy deliciousness!
Notes
- Topping Ideas: Get creative with your toppings! Try bell peppers, onions, mushrooms, or even arugula for a fresh finish.
- Alternative Sauces: Instead of marinara, experiment with pesto, BBQ sauce, or white sauce for a unique twist.
- Fresh Herbs: Add fresh basil or oregano after grilling for a burst of flavor and color.
Storing and Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Reheating: To keep the crust crispy, reheat slices on the grill for a few minutes, or use a hot skillet on the stovetop.
FAQs
1. Can I use store-bought dough?
Yes, store-bought pizza dough works just fine, but using high-quality dough will give you the best flavor and texture.
2. Can I use a gas or charcoal grill?
Both types of grills work great. Just ensure the heat is set to medium-high for even cooking.
3. Can I prepare the dough ahead of time?
Yes, you can prepare the dough ahead of time, refrigerate it, and use it when you’re ready to grill.
4. Can I make this pizza vegan?
Yes! Use dairy-free cheese and top with veggies for a vegan-friendly grilled pizza.
5. How do I know when the pizza is done?
The pizza is done when the cheese is melted and bubbly, and the crust is golden and crispy.
Conclusion
Grilled Pizza is the perfect way to enjoy a delicious, smoky, and customizable pizza right off the grill. Whether you’re serving it at a summer BBQ, a cozy family dinner, or a casual gathering with friends, this recipe will impress everyone. Quick, easy, and full of flavor, grilled pizza is sure to become your new favorite way to enjoy this classic dish!
Delicious Grilled Pizza: A Smoky, Flavorful Delight
- Total Time: 15–17 minutes
- Yield: 1 pizza
- Diet: Vegetarian
Description
Grilled Pizza combines the best of summer cooking with the classic flavors of pizza. The smoky grill flavor infuses the crispy crust, while fresh toppings like rich tomato sauce, gooey mozzarella, and your favorite vegetables or proteins make each bite a mouthwatering experience.
Ingredients
2 cups high-quality pizza dough
2 tablespoons extra virgin olive oil
1 cup marinara or homemade tomato sauce
2 cups shredded mozzarella cheese
1–2 cups assorted toppings (e.g., bell peppers, pepperoni, arugula)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat (around 450°F). This ensures a crispy crust with the perfect grill marks.
- Prepare the Dough: Roll out the pizza dough to your desired thickness. Brush both sides with olive oil to prevent sticking and add flavor.
- Grill the First Side: Place the dough on the grill and cook for 3–4 minutes until the first side is golden brown and crispy.
- Add Sauce and Toppings: Flip the dough over, then spread a layer of tomato sauce on top, followed by a generous sprinkle of mozzarella cheese and your favorite toppings.
- Grill the Second Side: Close the lid of the grill and cook for an additional 5–7 minutes, or until the cheese is melted and bubbly.
- Serve: Once the pizza is ready, remove it from the grill and cut it into slices. Serve hot and enjoy the smoky, cheesy deliciousness!
Notes
Topping Ideas: Get creative with your toppings! Try bell peppers, onions, mushrooms, or even arugula for a fresh finish.
Alternative Sauces: Instead of marinara, experiment with pesto, BBQ sauce, or white sauce for a unique twist.
Fresh Herbs: Add fresh basil or oregano after grilling for a burst of flavor and color.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Main Course
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
