Delicious Salisbury Steak Recipe

Why You’ll Love This Recipe

This Salisbury Steak recipe is an absolute classic, delivering a tender and juicy meal with minimal effort. The beef patties are perfectly seasoned and brown on the outside, while the French onion soup adds a savory and aromatic flavor to the dish. It’s a one-pan meal that’s simple to make, making it ideal for busy weeknights or cozy family dinners. Plus, it’s an easy way to turn a few basic ingredients into something truly special.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s French onion soup

• 1.5 lbs ground beef

• 1/2 cup dry breadcrumbs

• 1 large egg

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper (to taste)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine the ground beef, dry breadcrumbs, egg, salt, and pepper. Mix until all ingredients are well incorporated.

2. Shape the mixture into oval-shaped patties, approximately 1 inch thick.

3. Heat a skillet over medium heat. Cook the patties for about 5 minutes on each side until they are browned.

4. Pour the French onion soup over the patties. Cover the skillet and let it simmer on low heat for about 20 minutes, allowing the flavors to meld together and the patties to cook through.

5. Serve hot with mashed potatoes or your favorite sides for a comforting meal.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Gluten-Free: For a gluten-free version, substitute the dry breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

• Panko Substitute: If you don’t have regular breadcrumbs, panko breadcrumbs make an excellent replacement, adding a bit of crunch.

• Extra Flavor: For an added punch, mix some Worcestershire sauce into the beef mixture or top the patties with sautéed mushrooms before serving.

• Vegetarian Version: For a plant-based version, use plant-based ground beef and vegan breadcrumbs.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months if you want to save them for later.

• Reheating: To reheat, simply place the patties in a skillet over low heat with a bit of water or broth to prevent them from drying out. Cover and heat for about 5-7 minutes until hot. You can also microwave them, but be sure to cover them to retain moisture.

FAQs

1. Can I use lean ground beef instead of regular ground beef?

Yes, you can use lean ground beef, but the patties may be a bit drier. Adding a small amount of oil or butter can help keep them juicy.

2. Can I make Salisbury Steak ahead of time?

Absolutely! You can prepare the patties and cook them, then store them in the fridge for a day or two before reheating. The flavors even improve after sitting for a while.

3. How do I make the gravy thicker?

To thicken the gravy, you can add a bit of flour or cornstarch. Mix a teaspoon of flour with a small amount of cold water and stir it into the simmering gravy, letting it cook for a few more minutes.

4. Can I add vegetables to this dish?

Yes, adding vegetables like carrots, peas, or green beans would be a great addition. You can sauté them with the patties or serve them on the side.

5. How can I make the patties more flavorful?

Try adding a tablespoon of Worcestershire sauce or some minced garlic to the beef mixture for a deeper flavor. You can also experiment with different herbs and spices, like thyme or onion powder.

6. Can I substitute the French onion soup?

If you don’t have French onion soup, you can substitute with a homemade onion gravy or another type of canned soup, such as cream of mushroom or beef broth.

7. Can I cook the Salisbury steaks in the oven instead of the skillet?

Yes, you can bake them. After forming the patties, place them on a baking sheet and bake at 375°F (190°C) for 20-25 minutes, or until fully cooked. Pour the French onion soup over them halfway through baking.

8. What sides go well with Salisbury Steak?

Mashed potatoes, roasted vegetables, green beans, or a fresh salad are excellent side dishes to serve with Salisbury steak.

9. Can I freeze Salisbury Steak?

Yes, you can freeze Salisbury steak. Just make sure to store it in an airtight container or wrap it tightly with plastic wrap and aluminum foil before freezing.

10. Can I make Salisbury Steak without egg?

Yes, you can omit the egg or replace it with a binding agent like breadcrumbs soaked in milk, or even mashed potatoes for a similar texture.

Conclusion

This Salisbury Steak recipe is a simple yet satisfying meal that brings comfort and flavor in every bite. Whether you’re looking for a classic dinner to share with the family or a delicious dish to make for yourself, this recipe is sure to become a favorite. Easy to prepare, hearty, and full of flavor, it’s the ultimate comfort food for any occasion.