Description

This Delicious Sheet Pan Chicken and Potatoes recipe features juicy chicken breasts and crispy baby Yukon gold potatoes roasted in a sweet and savory honey-garlic butter glaze. It’s an easy, wholesome, and flavorful one-pan meal that’s perfect for busy weeknights with minimal cleanup.

Ingredients

2 boneless, skinless chicken breasts

1 lb baby Yukon gold potatoes, quartered

2 tbsp oil

1 tsp garlic powder

1 tsp pepper

1 tsp paprika

2 tsp Kinder’s Buttery Steakhouse seasoning

For the Sauce:

3 tbsp butter

½ cup honey

2 cloves garlic, minced

½ tsp pepper

¼ tsp salt

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
In a small saucepan, melt the butter over medium heat. Stir in the honey, minced garlic, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 5–6 minutes. Remove from heat and set aside.
Pound the chicken breasts to an even thickness and cut the baby Yukon potatoes into quarters or sixths.
Arrange the chicken and potatoes on the prepared baking sheet. Drizzle with oil and sprinkle evenly with garlic powder, pepper, paprika, and Kinder’s Buttery Steakhouse seasoning.
Pour the honey glaze evenly over the chicken and potatoes, coating everything well.
Bake for 25–30 minutes, or until the chicken reaches 165°F (74°C) internally and the potatoes are tender and golden brown.
Remove from the oven, let rest for a few minutes, then serve warm.

Notes

Add vegetables like carrots, green beans, or broccoli for a complete one-pan meal.

Use smoked paprika for deeper flavor or add red pepper flakes for a spicy kick.

Replace butter with olive oil or vegan butter for a dairy-free version.

Double the recipe for meal prep or to feed a crowd—just use two sheet pans to avoid overcrowding.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 23g
Sodium: 410mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 35g
Cholesterol: 135mg