Description

This Halloween Pumpkin Pie combines the rich, spiced flavors of pumpkin pie with spooky Halloween decorations for a fun and festive dessert. Perfect for Halloween parties or family gatherings.

Ingredients

For the Pie:

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)

1 (14-ounce) can sweetened condensed milk

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 unbaked 9-inch pie crust (homemade or store-bought)

Extra pie crust (for Halloween cutouts like ghosts or pumpkins)

Cook Mode Prevent your screen from going dark

Instructions

Preheat and Prepare the Pie Crust: Preheat oven to 425°F (220°C). Roll out the pie crust and place in a 9-inch pie dish. Crimp or flute the edges and set aside.
Make the Pumpkin Filling: In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well-combined.
Assemble the Pie: Pour the pumpkin filling into the pie crust and smooth the top.
Add Halloween Cutouts: Roll out extra pie crust and cut out Halloween shapes (like ghosts, pumpkins, or bats) with cookie cutters. Place them on top of the pie later for decoration.
Bake the Pie: Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 35-40 minutes or until a knife inserted near the center comes out clean.
Bake the Cutouts: Place Halloween cutouts on a baking sheet and bake for 7–10 minutes, or until golden brown.
Cool and Decorate: Let the pie cool for at least 2 hours. Once cooled, place the Halloween cutouts on top.
Serve and Enjoy: Serve with whipped cream or your favorite topping for an extra festive touch.

Notes

Whipped Cream Ghosts: Use whipped cream to create cute ghost shapes on top.

Candy Eyes: Add candy eyes for a spooky effect.

Chocolate Drizzle: Drizzle melted chocolate on top for an indulgent decoration.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert, Halloween
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 27g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg