Description

Classic Delmonico Potatoes are creamy, cheesy, and richly comforting, made with layers of shredded potatoes and a velvety cheese sauce. This timeless dish brings an elegant touch to any dinner table, perfect for holidays or cozy family meals.

Ingredients

20 oz Simply Potatoes (1 bag)

3/4 cup milk (1% or any kind)

3/4 cup whipping cream

1 teaspoon kosher salt

1 teaspoon dry mustard

A generous dash of pepper and nutmeg

1 cup shredded sharp cheddar cheese

3 tablespoons butter, divided into 6 slices

Paprika, for sprinkling

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Instructions

Generously butter an 8×8-inch casserole dish and spread shredded potatoes evenly across the bottom.
In a medium saucepan over medium-high heat, combine milk, whipping cream, salt, dry mustard, pepper, and nutmeg. Whisk constantly until the mixture is nearly boiling.
Reduce heat slightly and stir in cheddar cheese until fully melted and the sauce is smooth.
Pour the cheese sauce evenly over the potatoes, spreading it to cover completely.
Let cool slightly, then dot the top with butter slices and sprinkle lightly with paprika.
Cover tightly with plastic wrap and refrigerate for 12 hours or overnight to let the flavors meld.
Preheat oven to 350°F (175°C). Remove plastic wrap and bake uncovered for 45 minutes, until bubbly and golden brown.
Let rest a few minutes before serving, then garnish with parsley if desired.

Notes

Swap cheddar for Gruyère or Parmesan for a richer, more refined flavor.

Add sour cream or cream cheese to the sauce for extra creaminess.

Mix in thyme or chives for a fresh, herby touch.

Top with buttered breadcrumbs before baking for a crunchy finish.

Double the recipe and bake in a 9×13-inch dish for a crowd, increasing bake time by 10 minutes.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 90mg