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Detox Juice: Celery, Fennel, and Spinach Recipe for a Healthy Cleanse


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  • Author: Paula
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

This Detox Juice, made with fresh celery, fennel, and spinach, is packed with nutrients to help boost your metabolism and support digestion, making it the perfect drink for a healthy cleanse.


Ingredients

Celery (about 2 stalks)

1 small fennel bulb

1 handful of fresh spinach


Instructions

  1. Wash the Ingredients: Thoroughly wash the celery, fennel, and spinach to remove any dirt or pesticides.
  2. Cut into Pieces: Chop the celery and fennel into smaller pieces to fit into your juicer.
  3. Juice the Ingredients: Add all the ingredients to your juicer. Juice until smooth.
  4. Stir and Serve: Stir the juice to mix the ingredients well and enjoy immediately!

Notes

Add Lemon: For a burst of citrus, add a squeeze of lemon or lime to your juice.

Add Ginger: A small piece of fresh ginger will add a nice kick and extra anti-inflammatory benefits.

Sweeten It: If you prefer a sweeter juice, add a green apple or a small cucumber to balance the flavors.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drink
  • Method: Juicing
  • Cuisine: Detox

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg