Description

This Dill Pickle Cheese Ball is a tangy, creamy appetizer made with rich cream cheese, cheddar, and crunchy dill pickles. It’s the perfect party snack, offering a unique flavor combination that’s savory, tart, and fresh. Easy to prepare, this cheese ball is a crowd-pleaser at any gathering.

Ingredients

For the Cheeseball:

16 ounces cream cheese (softened)

4 tablespoons sour cream

1/2 teaspoon garlic powder

1 teaspoon lemon juice

Salt and pepper to taste

1 cup shredded cheddar cheese

1 1/2 cups chopped dill pickles

2 tablespoons fresh chopped dill

For the Coating:

1/2 cup shredded cheddar cheese

1 tablespoon fresh chopped dill

1 teaspoon lemon zest

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Instructions

Mix the Cheeseball:
In a large bowl, combine the cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper. Use a hand mixer to blend for 1-2 minutes until smooth and fluffy.
Add the Flavors:
Stir in the shredded cheddar cheese, chopped dill pickles, and fresh chopped dill. Mix well to combine.
Form the Cheese Ball:
Lay two strips of plastic wrap in an “X” shape on a flat surface. Spoon the cheese mixture into the center. Bring the edges of the plastic wrap together and twist at the top, forming a ball shape. Refrigerate for at least 2 hours or until firm.
Coat the Cheese Ball:
On a flat surface, spread out shredded cheddar, fresh dill, and lemon zest in an even layer. Unwrap the cheese ball and roll it in the topping mixture, gently pressing the ingredients into any uncovered spots.
Serve:
Place the cheese ball on a platter and serve with crackers, chips, or fresh vegetables like carrots and celery. Garnish with extra fresh dill or parsley if desired.

Notes

Spicy Kick: Add finely chopped jalapeños or hot sauce to the mixture for a spicy version.

Herb Variations: Add fresh thyme, rosemary, or parsley for additional flavor.

Nuts for Crunch: Roll the cheese ball in chopped nuts (like pecans or almonds) for extra texture.

Pickle Variations: Use sweet or bread-and-butter pickles for a different flavor twist, but keep in mind they will add sweetness.

Low-fat Options: You can substitute low-fat cream cheese and sour cream, though it might alter the texture slightly.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer, Party Snack
Method: Mixing, Chilling
Cuisine: American

Nutrition

Calories: 120 kcal per serving (depends on serving size)