Description
This Russian Dill Pickle Soup (Rasolnik) is a unique, tangy, and hearty comfort food made with pickles, potatoes, barley, and chicken broth. A perfect blend of savory and sour flavors, this soup is easy to prepare and ideal for cozy dinners. Whether you’re craving something warm or looking to try a traditional Russian dish, this pickle soup will quickly become a family favorite.
Ingredients
10 cups chicken broth (or beef/vegetable broth)
½ – 1 cup cooked chicken (optional)
3 potatoes, peeled and cut into small pieces
¼ – ⅓ cup pearled barley
1 tablespoon butter or oil
1 onion, finely chopped
1 carrot, grated
1 cup grated dill pickles (or finely chopped)
Salt and pepper to taste
Fresh dill, for garnish
Sour cream, for serving (optional)
Instructions
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Prepare the Broth: Bring the chicken broth to a boil. Add the potatoes and barley, then reduce the heat to a simmer.
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Sauté Vegetables: In a separate pan, sauté the onion and grated carrot in butter or oil until tender, about 5 minutes. Season with salt and pepper.
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Combine: Add the sautéed vegetables to the simmering broth along with the grated pickles and some pickle brine if desired.
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Simmer: Continue simmering, covered but slightly open, for about 40 minutes until the barley and potatoes are tender.
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Add Meat: If using cooked chicken, add it at the end of the cooking process.
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Garnish: Serve the soup with fresh dill and a dollop of sour cream, if desired.
Notes
For a richer flavor, use beef or vegetable broth instead of chicken.
Adjust the pickle brine to your taste; it adds more tang if you prefer a stronger pickle flavor.
Add sour cream for extra creaminess and richness.
The soup can be made ahead and stored in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup, Comfort Food
- Method: Simmering
- Cuisine: Russian
