Description
A Dirty Martini is a sophisticated and bold cocktail that combines your choice of base spirit, dry vermouth, and olive brine, creating a unique and savory drink.
Ingredients
6 oz (180ml) of your preferred base spirit
1 oz (30ml) Dry Vermouth (chilled)
1 oz (30ml) Olive Brine (from a jar of good quality olives)
3–4 Green Olives (Castelvetrano recommended), for garnish
Ice (plenty)
Optional: A dash of orange bitters
Instructions
- Chill Your Glass: Fill a martini glass with ice and a splash of water. Let it sit for at least 5 minutes (or place it in the freezer for a few minutes). This step ensures your martini stays cold throughout the drink.
- Mix the Martini: Fill a mixing glass with ice. Pour in your base spirit, dry vermouth, and olive brine. For an extra touch of complexity, you can add a dash of orange bitters.
- Stir Gently: Stir gently with a bar spoon for 20-30 seconds, until the mixing glass feels very cold. Be careful not to over-stir, as this could over-dilute the cocktail.
- Strain and Garnish: Discard the ice and water from the chilled martini glass. Strain the martini into the glass using a Hawthorne or julep strainer, ensuring a smooth pour.
- Garnish with Olives: Garnish with 3-4 green olives on a cocktail pick or simply drop them into the glass for that signature touch. Serve immediately and enjoy!
Notes
Adjust “Dirtiness”: Use less olive brine for a subtler briny flavor, or add more for a stronger dirty martini.
Base Spirit Choice: Opt for a gin , depending on your preference for a lighter or more robust flavor.
Olive Choice: Castelvetrano olives are sweet and meaty, but try Manzanilla, Gordal, or blue cheese-stuffed olives for variation.
Extra Twist: Experiment with hot sauce, a lemon twist, or pickle brine for unique flavors.
Add Bitters: Orange bitters add a subtle complexity to the cocktail, but it’s optional based on your taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirring
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg