This Dorito Casserole is a hearty and flavorful meal featuring layers of crispy nacho cheese Doritos, ground beef, creamy cheese sauce, and melted cheese. Topped with sour cream and fresh veggies, it’s a perfect dish for family dinners or potlucks.

Why You’ll Love This Recipe

Easy to Make: With just a few ingredients and minimal prep, this casserole comes together in under 30 minutes.
Cheesy and Flavorful: The combination of ground beef, creamy soups, and cheese makes this casserole rich and satisfying.
Kid-Friendly: The crunchy Doritos and cheesy goodness make it a favorite for both kids and adults.
Customizable: Add your favorite toppings like sour cream, guacamole, or salsa for extra flavor.

Ingredients

For the Casserole:

14 oz “party size” bag of Nacho Cheese Doritos
1½-2 lbs ground beef
1 can (10¾ oz) cheddar cheese soup
1 can (10¾ oz) cream of chicken soup
1 can (12 oz) evaporated milk
1 can (4 oz) diced green chilies
2-3 cups shredded Mexican cheese
1 packet taco seasoning (optional)

For Toppings:

Sour cream
Diced green onions
Sliced cherry tomatoes
Sliced avocado or guacamole
Salsa

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Ground Beef: In a large pan, brown the ground beef and drain the fat. If using taco seasoning, add it to the beef and cook according to the package directions.
Make the Sauce: Add the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies to the beef. Stir until the mixture is bubbly and well combined.
Layer the Casserole: In a baking dish, spray with non-stick spray. Add half of the Doritos to the bottom, lightly crushing them. Layer with half of the beef mixture and top with 1 cup of shredded Mexican cheese.
Repeat the Layers: Add the remaining Doritos, beef mixture, and cheese on top.
Bake: Bake for about 20 minutes, or until the cheese is melted and everything is heated through.
Serve: Top with your choice of sour cream, green onions, tomatoes, avocado, or salsa.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Replace the ground beef with black beans or a plant-based protein for a vegetarian version.
Spicy Version: Add jalapeños or hot sauce to the beef mixture for an extra kick.
Gluten-Free: Use gluten-free Doritos and ensure all canned soups are gluten-free.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until heated through.

FAQs

Can I use a different flavor of Doritos?

Yes, feel free to use Cool Ranch or any other flavor of Doritos for a fun twist on the classic.

Can I make this ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it. Bake it just before serving.

Can I freeze Dorito casserole?

Yes, you can freeze the casserole for up to 3 months. Thaw overnight in the fridge before baking.

How do I make it spicier?

Add some chopped jalapeños to the beef mixture or sprinkle chili flakes on top before serving.

Conclusion

Dorito Casserole is a fun and flavorful dish that’s quick to prepare and sure to please the whole family. With its cheesy layers, crunchy Doritos, and customizable toppings, it’s a great choice for any occasion!