Description
Dublin Coddle is a rustic Irish one-pot stew made with sausages, beef, potatoes, and onions simmered in a savory broth. It’s hearty, warming, and perfect for cozy family dinners.
Ingredients
4 beef sausages
200 g stewing beef or beef strips
2 large sweet onions, sliced
4 medium Russet potatoes, chopped (about 2 cups)
4 cups low-sodium beef or chicken broth
1/4 cup fresh parsley, chopped
Freshly ground black pepper, to taste
Instructions
- Sear beef pieces in a large pot over medium heat until browned. Remove and set aside.
- Brown sausages in the same pot until golden on all sides.
- Add sliced onions and sauté until soft and fragrant.
- Stir in potatoes, then pour in broth until ingredients are submerged.
- Return beef and sausages to the pot. Bring to a gentle simmer, cover, and cook for about 30 minutes until potatoes are tender.
- Stir in parsley and season with freshly ground black pepper before serving.
Notes
Add carrots or parsnips for sweetness and variety.
Use rich beef stock or a splash of malted drink for more depth.
Enhance flavor with thyme or rosemary.
Store leftovers in the fridge up to 3 days or freeze for 2 months.
Best served with Irish soda bread or rustic sourdough.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Stew
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 70 mg
