I love this recipe because it’s effortless yet feels fancy. The whipped Boursin gives a light, velvety texture that contrasts beautifully with the glossy, tangy jelly on top. It’s perfect for holidays, parties, or even a quick snack when guests drop by. Best of all, it looks gorgeous on a platter with crackers, fruit, or vegetables—and no one will guess how easy it was to make.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 (5.3 ounce) blocks Boursin cheese, softened 1 tablespoon half and half ½ (10 ounce) container pepper jelly 1 tablespoon fresh chopped chives, optional 1 (10-ounce) container of wheat crackers, butter crackers, or multigrain crackers
Directions
I start by placing the two softened blocks of Boursin cheese into a food processor or mixing bowl. I add the half and half and whip everything together for about 20–30 seconds until smooth, creamy, and fluffy. I scrape down the sides to make sure it’s evenly mixed. Once the cheese is whipped, I spread it evenly into my favorite serving bowl or shallow dish. Next, I prepare the pepper jelly. If it’s too thick, I microwave it for about 10–30 seconds to loosen it slightly. Then I spoon it over the whipped Boursin, spreading it gently to create a glossy layer on top. I usually use about half the container, but sometimes I add more for a sweeter, saucier dip. Finally, I sprinkle fresh chopped chives on top for a pop of color and flavor. I serve it right away with crackers, pita chips, or toasted bread slices.
Servings and Timing
This recipe serves 8–10 people. Prep Time: 5 minutes Total Time: 5 minutes
Variations
Sometimes I use one block of Garlic and Fine Herbs Boursin and one of Shallot and Chive for more depth of flavor. For a budget-friendly option, I mix one block of Boursin with softened cream cheese—it still tastes amazing. When I want to switch things up, I top it with cranberry pepper jelly, caramelized onion jam, or leftover cranberry sauce instead of traditional pepper jelly. For a festive touch, I add a sprinkle of crushed pistachios or drizzle a bit of honey over the top.
Storage/Reheating
I store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, I let it sit at room temperature for about 20 minutes so the cheese softens. I never heat it since it’s best served cool or at room temperature.
FAQs
Can I make this dip ahead of time?
Yes, I often prepare it a few hours in advance and store it covered in the refrigerator. I add the jelly and chives just before serving.
Can I use cream cheese instead of Boursin?
Absolutely. I replace half or all of the Boursin with softened cream cheese for a milder flavor.
What type of pepper jelly works best?
I love using red pepper jelly for color, but green or cranberry pepper jelly also work beautifully.
How do I make it spicier?
I mix a pinch of chili flakes or a drizzle of hot honey into the jelly layer for extra heat.
Can I make it dairy-free?
Yes, I use a dairy-free soft cheese alternative and follow the same steps.
What can I serve with this dip?
I usually serve it with crackers, baguette slices, pita chips, or even celery sticks for crunch.
Can I layer it differently?
Yes, I sometimes spread half the cheese, add a thin layer of jelly, then top with the remaining cheese and more jelly for a marbled effect.
Can I use other herbs besides chives?
Definitely. Fresh parsley, thyme, or even basil adds a lovely flavor twist.
Can I make this into individual appetizers?
Yes, I portion the whipped cheese into small ramekins or cups and top each with jelly for personal servings.
How long does it last once served?
It keeps well at room temperature for up to 2 hours during parties, but I refrigerate any leftovers right after.
Conclusion
I love how this Easiest Pepper Jelly Cheese Dip combines creamy, tangy, and spicy flavors in one simple, elegant dish. It’s fast, delicious, and always a crowd favorite—perfect for any get-together. Whether I serve it with crackers, bread, or veggies, it’s one of those recipes that looks impressive but couldn’t be easier to make.
This Easiest Pepper Jelly Cheese Dip is a quick and elegant appetizer made with creamy whipped Boursin cheese topped with sweet and spicy pepper jelly. It’s ready in just five minutes and perfect for any occasion, from holidays to casual gatherings.
Ingredients
2 (5.3 oz) blocks Boursin cheese, softened
1 tbsp half and half
1/2 (10 oz) container pepper jelly
1 tbsp fresh chopped chives (optional)
1 (10 oz) box of wheat, butter, or multigrain crackers for serving
Instructions
Place softened Boursin cheese in a food processor or mixing bowl.
Add the half and half and whip for 20–30 seconds until smooth and fluffy, scraping down the sides as needed.
Spread the whipped cheese evenly into a shallow serving dish.
If the pepper jelly is thick, microwave it for 10–30 seconds to loosen it, then spoon over the cheese layer and spread gently.
Sprinkle fresh chopped chives on top for garnish.
Serve immediately with crackers, pita chips, or toasted bread slices.
Notes
Use different Boursin flavors such as Garlic & Fine Herbs or Shallot & Chive for variety.
Substitute cream cheese for a milder or budget-friendly option.
Top with cranberry pepper jelly, onion jam, or leftover cranberry sauce for a seasonal twist.
Add crushed pistachios or a drizzle of honey for a festive look.
Store leftovers in the fridge for up to 3 days and serve at room temperature.
