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Easter Bunny Spinach Dip


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  • Author: Paula
  • Total Time: 33 minutes
  • Yield: 8-10 people
  • Diet: Vegetarian

Description

This Easter Bunny Spinach Dip is a festive and cheesy appetizer perfect for Easter gatherings! Made with creamy spinach dip and golden crescent roll bites, this adorable bunny-shaped dish is a fun and delicious centerpiece for any holiday table.


Ingredients

For the Spinach Dip:

  • Frozen chopped spinach – 1 package (10 oz), thawed and squeezed dry
  • Cream cheese – 1 cup, softened
  • Sour cream – 1 cup
  • Shredded mozzarella cheese – 1 cup, divided
  • Grated Parmesan cheese – ½ cup
  • Minced garlic – 1 teaspoon
  • Salt – ½ teaspoon
  • Black pepper – ¼ teaspoon

For the Bunny Bread:

  • Refrigerated crescent roll sheets – 2 cans (or regular crescent roll dough)
  • Flour – for rolling dough

Notes

Spicy Kick – Add red pepper flakes or hot sauce to the dip.
Herbed Dough – Sprinkle garlic powder or Italian seasoning over the dough before baking.
Cheese Blend – Try using cheddar, gouda, or Monterey Jack for different flavors.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American