Description
Easter Egg Salad Sandwiches are a fun and festive twist on the classic egg salad sandwich. Shaped like egg halves, these adorable sandwiches are perfect for Easter brunch, picnics, or springtime gatherings. Made with creamy egg salad and soft bread, they are easy to prepare, customizable, and a delightful treat for all ages!
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- Soft bread (for egg-shaped cutting)
- Fresh greens and tomato slices (optional)
Instructions
- Prepare the Egg Salad – In a bowl, mix chopped hard-boiled eggs with mayonnaise, mustard, salt, and pepper until well combined.
- Cut the Bread – Use an egg-shaped cookie cutter to cut slices of soft bread into egg shapes.
- Assemble the Sandwiches – Spread a generous layer of egg salad onto half of the bread shapes.
- Garnish and Serve – Add fresh greens and tomato slices (if desired), then top with the remaining bread slices. Serve immediately and enjoy!
Notes
- Make-Ahead Tip: Egg salad can be prepared up to 24 hours in advance and stored in the refrigerator.
- Prevent Sogginess: Store egg salad separately and assemble sandwiches just before serving.
- Bread Choices: Soft sandwich bread works best, but brioche, croissants, or mini rolls are great alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (uses pre-boiled eggs)
- Category: Lunch, Appetizer
- Method: No-cook, Assemble
- Cuisine: American
