Why You’ll Love This Recipe
- Super Easy & No-Bake – Requires just a few ingredients and minimal effort.
- Festive & Fun – Perfect for Easter with its pastel candy toppings.
- Creamy & Decadent – Made with sweetened condensed milk and white chocolate for a rich, smooth texture.
- Customizable – Add nuts, sprinkles, or different candy varieties for a personalized touch.
- Great for Gifting – Cut into squares and wrap for a thoughtful Easter treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (such as mini eggs or M&M’s)
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Add Flavoring: Stir in the vanilla extract until well combined.
- Incorporate the Candy: Gently fold in half of the pastel-colored candies, reserving the rest for topping.
- Set the Fudge: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining candy on top, pressing them slightly into the fudge.
- Chill: Refrigerate for at least 2 hours or until firm.
- Cut & Serve: Once set, lift the fudge out of the pan using the parchment paper, slice into squares, and enjoy!
Servings and Timing
- Servings: About 16 squares
- Prep Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Swap: Use milk or dark chocolate chips instead of white for a different flavor.
- Nutty Addition: Stir in chopped almonds, walnuts, or pecans for added crunch.
- Extra Festive: Add Easter sprinkles or drizzle melted chocolate on top before chilling.
- Marbled Effect: Swirl in a few drops of food coloring for a fun, colorful fudge.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze fudge pieces in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
- Reheating: This fudge doesn’t require reheating but should be brought to room temperature before serving for a softer texture.
FAQs
Can I use sweetened white chocolate bars instead of chips?
Yes, just chop them into small pieces before melting for even consistency.
How do I keep my fudge from being too soft?
Ensure the chocolate is fully melted and mixed well with the condensed milk. Also, refrigerate it long enough to firm up.
Can I add food coloring to the fudge?
Yes! You can add a few drops of pastel food coloring while stirring for a fun, festive look.
What other mix-ins can I add?
Try shredded coconut, crushed cookies, or toffee bits for extra flavor and texture.
How do I cut fudge cleanly?
Use a sharp knife warmed under hot water, then wipe dry before slicing.
Can I make this fudge without a microwave?
Yes, melt the chocolate and condensed milk in a heatproof bowl over a double boiler on the stove.
Is this fudge overly sweet?
White chocolate and condensed milk make it rich and sweet, but you can balance it with a sprinkle of sea salt.
Can I use evaporated milk instead of condensed milk?
No, evaporated milk won’t work since it lacks the sugar content needed for the fudge to set properly.
How long does this fudge last at room temperature?
It can stay at room temperature for a few hours but is best stored in the fridge to maintain texture.
Can I make this ahead of time?
Yes! Make it a few days in advance and store it in the fridge until ready to serve.
Conclusion
Easter Fudge is a simple, festive treat that’s perfect for the holiday season. With its creamy white chocolate base and pastel candy mix-ins, it’s both delicious and visually stunning. Whether you’re making it for a party, a gift, or just a sweet indulgence, this easy no-bake recipe is sure to be a hit!
Print
Easter Fudge
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16-20 pieces (depending on size)
- Diet: Vegetarian
Description
This Easter Fudge is a delightful, easy-to-make treat that captures the spirit of the season. With a creamy white chocolate base, sweetened condensed milk, and festive pastel-colored candy-coated chocolates, this fudge is perfect for Easter celebrations. It’s a simple and delicious way to add a little sweetness to your holiday table, and the kids will love it too!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (such as mini eggs or M&M’s)
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or foil for easy removal.
- Melt the white chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until smooth and fully melted.
- Add flavor: Once the mixture is melted, remove from heat and stir in the vanilla extract.
- Fold in the candy: Gently fold in the pastel-colored candy-coated chocolates.
- Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Chill: Place the dish in the refrigerator for about 2 hours or until the fudge is firm and set.
- Serve: Cut into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days or in the fridge for a longer shelf life.
- Customization: You can use any type of candy-coated chocolates or sprinkles to suit your taste or occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Easter Treat
- Method: Stovetop
- Cuisine: American, Holiday Treats
