Description
This Easter Fudge is a delightful, easy-to-make treat that captures the spirit of the season. With a creamy white chocolate base, sweetened condensed milk, and festive pastel-colored candy-coated chocolates, this fudge is perfect for Easter celebrations. It’s a simple and delicious way to add a little sweetness to your holiday table, and the kids will love it too!
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pastel-colored candy-coated chocolates (such as mini eggs or M&M’s)
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or foil for easy removal.
- Melt the white chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until smooth and fully melted.
- Add flavor: Once the mixture is melted, remove from heat and stir in the vanilla extract.
- Fold in the candy: Gently fold in the pastel-colored candy-coated chocolates.
- Set the fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Chill: Place the dish in the refrigerator for about 2 hours or until the fudge is firm and set.
- Serve: Cut into squares and enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days or in the fridge for a longer shelf life.
- Customization: You can use any type of candy-coated chocolates or sprinkles to suit your taste or occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Easter Treat
- Method: Stovetop
- Cuisine: American, Holiday Treats
