Description
A soft and moist coffee cake made with apple pie filling and warm cinnamon flavors, finished with a sweet glaze. Perfect for breakfast, brunch, or an easy dessert.
Ingredients
1 package white cake mix (15.25 oz)
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 can apple pie filling (21 oz)
1 cup confectioners’ sugar
1 to 1 1/2 tablespoons whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, combine the cake mix, cinnamon, sour cream, eggs, and water. Mix until smooth and well blended.
- Pour the batter into the prepared baking pan and spread evenly.
- Spoon the apple pie filling over the top of the batter.
- Bake for 35 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes.
- In a small bowl, mix the confectioners’ sugar and milk until smooth, adjusting consistency as needed.
- Drizzle the glaze over the cake and allow it to cool completely before slicing and serving.
Notes
Add chopped pecans or walnuts for extra crunch.
Mix in a pinch of nutmeg or apple pie spice for deeper flavor.
Add a splash of vanilla extract to the glaze for richness.
Store covered in the refrigerator for up to 4 days.
Warm slices in the microwave for 10–15 seconds before serving.
Freeze without glaze for best texture and thaw before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
