Name: Easy Beef Tenderloin Roast with Creamy Horseradish Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2-3 pounds beef tenderloin roast, trimmed and tied; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup salted butter, room temperature; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon dried oregano; Freshly ground black pepper; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons horseradish; 2 tablespoons chives, chopped; Kosher salt, to taste

This garlic and herb beef tenderloin roast is a delicious and tender main dish, perfect for holidays or any special occasion. Paired with a creamy horseradish sauce, it’s easy to prepare and full of flavor.

Why You’ll Love This Recipe

Impressive Yet Simple: Despite its elegant presentation, this roast is surprisingly easy to prepare. It’s a perfect choice for special occasions like holidays or dinner parties.
Tender and Juicy: Beef tenderloin is incredibly tender, with a melt-in-your-mouth texture, making it a crowd-pleaser.
Flavorful Sauce: The creamy horseradish sauce adds a zesty kick, balancing the richness of the beef.

Easy Beef Tenderloin Roast with Creamy Horseradish Sauce

Ingredients

For the Beef Tenderloin:

2-3 pounds beef tenderloin roast, trimmed and tied
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

For the Garlic Herb Butter:

1/2 cup salted butter, room temperature
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon dried oregano
Freshly ground black pepper

For the Horseradish Sauce:

1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons horseradish
2 tablespoons chives, chopped
Kosher salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Beef: Let the beef tenderloin come to room temperature for 1 hour. Remove any silver skin or excess fat. Tie the roast using kitchen string for even cooking.
Season the Beef: Preheat the oven to 450°F (230°C). Season the beef with salt and pepper. Heat olive oil in a pan over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
Make the Garlic Herb Butter: In a small bowl, mix together the softened butter, garlic, rosemary, thyme, oregano, and black pepper.
Roast the Beef: Rub the garlic herb butter all over the beef tenderloin. Place it on a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
Prepare the Horseradish Sauce: Mix the sour cream, mayonnaise, horseradish, chives, and salt in a bowl.
Rest and Serve: Let the beef rest for 10 minutes before slicing. Serve with the horseradish sauce.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Different Herbs: Experiment with other herbs like parsley or sage in the garlic butter.
Sauce Options: Try a red wine sauce or a balsamic reduction for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in the oven at a low temperature to avoid drying out.

FAQs

1. Can I use a different cut of beef?

Yes, you can substitute with a prime rib roast or a ribeye, though cooking times may vary.

2. How do I make sure the beef is cooked to the right doneness?

Use a meat thermometer to check the internal temperature. 135°F is medium-rare, 145°F for medium, and 160°F for well-done.

3. Can I make this recipe ahead of time?

Yes, you can prepare the garlic herb butter and horseradish sauce ahead of time.

4. What should I serve with this roast?

Mashed potatoes, roasted vegetables, or a green salad are excellent sides.

5. How do I prevent overcooking the beef?

Monitor the roast with a thermometer and remove it from the oven as soon as it reaches your desired temperature.

6. Can I freeze leftovers?

Yes, you can freeze leftover beef tenderloin. Wrap it tightly and store for up to 2 months.

7. Can I cook the beef without searing it first?

Searing helps to develop flavor and color but is not strictly necessary if you’re short on time.

8. How long should the beef rest before slicing?

Let the beef rest for at least 10 minutes after roasting to allow the juices to redistribute.

9. Can I use dried herbs instead of fresh?

Yes, but use about half the amount of dried herbs as you would fresh.

10. How do I make the horseradish sauce less spicy?

Reduce the amount of horseradish or add more sour cream to balance the heat.

Conclusion

This garlic and herb beef tenderloin roast with creamy horseradish sauce is the perfect dish for any special occasion. With its tender texture and bold flavors, it’s sure to impress your guests and make any meal memorable.