Description
This garlic and herb beef tenderloin roast is an elegant yet simple main dish, perfect for special occasions. Paired with a creamy horseradish sauce, this tender roast will impress guests with its rich flavor and melt-in-your-mouth texture. A foolproof recipe for a memorable holiday or dinner party meal.
Ingredients
For the Beef Tenderloin:
2–3 pounds beef tenderloin roast, trimmed and tied
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
For the Garlic Herb Butter:
1/2 cup salted butter, room temperature
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon dried oregano
Freshly ground black pepper
For the Horseradish Sauce:
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons horseradish
2 tablespoons chives, chopped
Kosher salt, to taste
Instructions
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Prepare the Beef:
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Let the beef tenderloin come to room temperature for 1 hour. Remove any silver skin or excess fat and tie the roast using kitchen string for even cooking.
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Season the Beef:
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Preheat the oven to 450°F (230°C). Season the beef generously with salt and pepper. Heat olive oil in a pan over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.
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Make the Garlic Herb Butter:
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In a small bowl, mix together the softened butter, garlic, rosemary, thyme, oregano, and black pepper.
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Roast the Beef:
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Rub the garlic herb butter all over the beef tenderloin. Place the beef on a roasting pan and roast for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
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Prepare the Horseradish Sauce:
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In a bowl, mix together sour cream, mayonnaise, horseradish, chives, and salt. Adjust seasoning as needed.
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Rest and Serve:
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Once cooked, remove the beef from the oven and let it rest for 10 minutes before slicing. Serve with the creamy horseradish sauce.
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Notes
Different Herbs: You can substitute or experiment with other herbs like parsley or sage in the garlic butter.
Cooking Time: Adjust cooking times if you are using a larger or smaller cut of beef.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
