Description

A fresh and creamy appetizer featuring soft Boursin cheese topped with homemade bruschetta, finished with a drizzle of balsamic reduction. Perfect for summer gatherings and easy entertaining.

Ingredients

2 (5.3 oz) packages Boursin cheese

1 1/2 cups chopped de-seeded tomatoes (Roma or vine-ripened recommended)

1/4 cup packed fresh basil leaves, chopped (plus more for garnish)

1 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1 clove garlic, pressed or finely minced

Salt and pepper, to taste

Balsamic reduction (Alessi brand recommended)

Crostini or crackers, for serving

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Instructions

Allow the Boursin cheese to soften at room temperature for 15–20 minutes.
In a bowl, combine the chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. Let sit for 5 minutes to develop flavor.
Spread the softened Boursin cheese into the bottom of a shallow serving dish.
Spoon the bruschetta mixture over the cheese, leaving excess juices behind.
Drizzle with balsamic reduction and garnish with extra basil leaves.
Serve immediately with crostini or crackers.

Notes

For variety, try different Boursin flavors like garlic & fine herbs or shallot & chive.

Add a layer of whipped cream cheese under the Boursin for extra richness.

Mix in cucumbers or roasted red peppers for a fresh twist.

Prepare Boursin and bruschetta separately up to 24 hours in advance, then assemble before serving.

Use gluten-free crackers or bread if needed.

Leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1/10 of recipe
Calories: 170
Sugar: 2g
Sodium: 250mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg