Description
This Easy Chicken and Rice Soup is a comforting, one-pot meal featuring tender chicken, nutritious vegetables, and soft rice in a flavorful broth. Ready in just 35 minutes, it’s perfect for busy weeknights or meal prepping, offering a nourishing and satisfying dish the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped small
- 3 sticks celery, chopped small
- 3 medium carrots, peeled and sliced thin
- 3 cloves garlic, minced
- 6 uncooked boneless, skinless chicken thighs
- 8 cups chicken broth
- ½ teaspoon Italian seasoning
- 1 cup long grain white rice (e.g., jasmine)
- Salt and pepper to taste
- 1–2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
-
Sauté the Vegetables:
In a large pot, heat olive oil over medium heat. Add the chopped onion and celery; sauté for about 5 minutes until softened. Add minced garlic and cook for 1 more minute until fragrant. -
Add Carrots, Chicken, and Broth:
Stir in sliced carrots, then add the chicken thighs to the pot. Pour in chicken broth and add Italian seasoning. Bring the mixture to a boil. -
Simmer the Soup:
Once boiling, reduce the heat to a simmer. Cover the pot and cook for about 15 minutes, or until the chicken is fully cooked. -
Cook the Rice:
Add the rice to the pot and continue to simmer for another 10-12 minutes, or until the rice is tender. -
Shred the Chicken:
Remove the cooked chicken thighs from the pot and shred using two forks. Return the shredded chicken to the soup. -
Season and Serve:
Taste the soup and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired. Serve hot.
Notes
- Protein Alternatives: Use boneless, skinless chicken breasts or shredded rotisserie chicken for convenience.
- Grain Options: Replace white rice with brown rice or wild rice; note that cooking times may vary.
- Additional Vegetables: Add bell peppers, peas, or spinach for extra nutrition and flavor.
- Herb Enhancements: Fresh herbs like thyme or rosemary can add additional flavor.
- Freezer-Friendly: This soup freezes well for up to 3 months. Consider cooking rice separately if you plan to freeze leftovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Dish
- Method: Stovetop
- Cuisine: American
