Description
Easy Chicken Parmigiana is a quick and satisfying meal featuring crispy chicken schnitzels topped with rich tomato sauce and gooey melted mozzarella cheese. Perfect for busy weeknights, this recipe simplifies the classic pub favorite while delivering the same delicious flavors in just 20 minutes.
Ingredients
For the Chicken Parmigiana:
2 tablespoons olive oil
15 grams butter
2 chicken schnitzels
1/3 cup grated mozzarella cheese
1/2 cup prepared pasta sauce
Fresh basil leaves (for garnish)
Instructions
-
Preheat the Oven:
Set the oven to 180°C (350°F) to prepare for baking. -
Cook the Schnitzels:
In a large frying pan over medium heat, heat olive oil and butter. Fry the chicken schnitzels for 2-3 minutes on each side until golden brown. Remove and place them on paper towels to drain excess oil. -
Assemble the Dish:
Place the schnitzels in a shallow ovenproof dish. Sprinkle each with 1/3 cup of grated mozzarella cheese. -
Add Sauce and Cheese:
Spoon 1/2 cup of prepared pasta sauce over the schnitzels and top with the remaining 1/3 cup of mozzarella. -
Bake:
Place the dish in the oven and bake, uncovered, for 8-10 minutes or until the cheese is bubbly and golden. -
Garnish and Serve:
Garnish with fresh basil leaves. Serve alongside your choice of salad, steamed vegetables, or pasta.
Notes
Vegetarian Option: Substitute the chicken schnitzels with grilled eggplant slices for a vegetarian alternative.
Cheese Variations: Experiment with different cheeses such as cheddar or a blend of Italian cheeses like provolone and parmesan for unique flavors.
Spicy Kick: Add chili flakes to the sauce or sprinkle on top before baking for extra heat.
Side Suggestions: Serve with a fresh green salad, garlic bread, or roasted vegetables to complete the meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Comfort Food, Weeknight Meals
- Method: Pan-Frying, Baking
- Cuisine: Italian-Inspired
Nutrition
- Calories: Approximately 400-450 kcal per serving (depending on schnitzels and cheese used)
