Why You’ll Love This Recipe

If you’re craving a comforting, cheesy, and creamy dish, this Easy Chicken Tetrazzini will be your go-to! It’s a simple yet satisfying baked pasta dish that brings together the richness of sour cream, the meltiness of mozzarella, and tender chicken, all layered over linguini. This recipe is perfect for weeknight dinners or when you’re entertaining guests, and it’s easy to whip up with just a few ingredients. You’ll love how quickly it comes together, with minimal prep and cook time!

Ingredients

4 tbsp butter
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup chicken broth or stock
Salt and black pepper to taste
3 cups cooked chicken, chopped
12 oz linguini, cooked al dente
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Easy Chicken Tetrazzini Recipe

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until smooth.
Add the chopped, cooked chicken to the sauce and stir to coat evenly.
Gently fold in the cooked linguini and mix until fully combined.
Transfer the mixture to a 9×13-inch glass baking dish, spreading it evenly.
Top the mixture with shredded mozzarella cheese, followed by a sprinkle of grated Parmesan cheese.
Bake for 40 minutes, or until the cheese is golden and bubbly.
Let the dish rest for 5–10 minutes before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Veggie Add-ins: You can add vegetables like peas, mushrooms, or spinach to this dish for a more colorful and nutritious version.
Protein Swap: Instead of chicken, you could use turkey or even cooked shrimp for a seafood twist.
Cheese Variety: Feel free to mix up the cheese. A blend of cheddar and mozzarella will give a different flavor profile, while a sharp Parmesan can give more depth.
Low-fat Option: Use low-fat sour cream or a light cream of chicken soup for a lighter take on this dish.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave, covered, for 1-2 minutes.

FAQs

Can I use a different type of pasta for Chicken Tetrazzini?

Yes, you can use any pasta shape you prefer, but linguini works particularly well for this dish. Other options include spaghetti, penne, or fettuccine.

Can I make this recipe ahead of time?

Yes! You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze Chicken Tetrazzini?

Absolutely. You can freeze the assembled, unbaked casserole for up to 3 months. When ready to cook, let it thaw overnight in the refrigerator and bake as directed.

Can I use rotisserie chicken in this recipe?

Yes, rotisserie chicken is a great time-saver and works perfectly in this recipe. Simply shred or chop the chicken and add it to the sauce.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for an extra kick.

What type of chicken should I use for this recipe?

Cooked, chopped chicken breasts or thighs are ideal for this dish. You can also use rotisserie chicken for convenience.

Can I use fresh mozzarella instead of shredded mozzarella?

While you can use fresh mozzarella, it may make the dish a bit more watery. Shredded mozzarella melts better and helps achieve that perfect, golden, bubbly top.

How can I make Chicken Tetrazzini healthier?

To lighten up the dish, try using whole wheat pasta, low-fat sour cream, and reduced-fat cheese. You can also incorporate more vegetables like peas, spinach, or broccoli.

What if I don’t have cream of chicken soup?

If you don’t have cream of chicken soup, you can use homemade white sauce or substitute with a can of cream of mushroom soup for a different flavor.

Can I use different cheese in Chicken Tetrazzini?

Yes! While mozzarella and Parmesan are the traditional choices, you can experiment with cheddar, gouda, or fontina for a unique twist on the dish.

Conclusion

Easy Chicken Tetrazzini is a fantastic comfort food that’s perfect for busy weeknights or cozy weekends. With its creamy texture, savory chicken, and bubbly, golden cheese topping, this dish is sure to become a favorite in your household. Plus, with options for making it ahead of time, variations to suit your preferences, and easy storage, it’s as convenient as it is delicious!