Description
Easy Chicken Yakisoba is a quick and flavorful stir-fry dish made with tender chicken thighs, crispy vegetables, and yakisoba noodles. This 20-minute meal is a perfect weeknight dinner that brings the taste of street food right to your kitchen, with a delicious balance of savory, sweet, and crispy flavors.
Ingredients
Yakisoba noodles
2 boneless, skinless chicken thighs
1 cup green cabbage, thinly sliced
1 onion, thinly sliced
1 carrot, thinly sliced
1/4 cup yakisoba sauce (store-bought or homemade)
Salt and ground black pepper, to taste
2 tbsp neutral oil (for stir-frying)
Instructions
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Prep the Ingredients: Slice the cabbage, onion, and carrot into thin strips. Slice the chicken thighs into even pieces. Fluff the yakisoba noodles by hand to separate them.
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Stir-Fry Chicken and Onions: Heat oil in a pan over medium heat. Add the onions and chicken, cooking until the chicken is no longer pink.
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Add Vegetables: Add the cabbage and carrots to the pan, stirring until the vegetables are tender.
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Add Noodles and Sauce: Add the yakisoba noodles and sauce to the pan, tossing everything together until the noodles are heated through and slightly charred.
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Serve: Taste and adjust seasoning with salt and pepper. Serve immediately and enjoy!
Notes
Vegetable Variations: You can add bell peppers, mushrooms, or bok choy for more flavor and nutrients.
Protein Options: You can swap chicken, shrimp, or tofu to customize the dish.
Noodles Alternative: If you can’t find yakisoba noodles, you can substitute them with Chinese stir-fry noodles or even spaghetti.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
