Why You’ll Love This Recipe
These Easy Coffee Truffles are everything a chocolate lover could want—rich, creamy, and incredibly easy to make. The blend of dark chocolate and coffee gives them an irresistibly smooth texture and a deep, luxurious flavor that will leave you craving more. They are simple to prepare, requiring minimal ingredients, yet they look and taste like a gourmet confection. Whether for a special occasion or a treat for yourself, these truffles are sure to impress.
Ingredients
- 90 ml (⅓ cup + 2 tsp) thickened/whipping cream
- 200 g (7 oz) dark cooking chocolate (40% cocoa solids) – finely chopped
- 1 tablespoon instant coffee granules
- Coating:
- 125 g (4.5 oz) milk cooking chocolate
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Base: Line a small, flat dish (about 13 x 18 cm or 7 x 5 inches) with non-stick baking paper. Set aside.
- Heat the Cream: Pour the cream into a small saucepan and heat it over low heat until it reaches just below boiling point.
- Add Chocolate and Coffee: Remove the saucepan from heat and add the chopped dark chocolate and instant coffee. Stir until the mixture is smooth and the chocolate has completely melted.
- Chill the Mixture: Pour the chocolate-coffee mixture into the prepared dish and refrigerate for about 2 hours, or until it firms up enough to roll into balls.
- Form the Truffles: Once chilled, use a small ice cream scoop or a teaspoon to scoop about 3 level teaspoons of the mixture. Roll the scoops into balls, pressing gently to compact the mixture. If the mixture is too firm to roll, let it sit for 5-10 minutes before proceeding. Place the truffles on a lined baking tray and refrigerate for at least 30 minutes to firm up further.
- Prepare the Coating: While the truffles chill, break the milk chocolate into even pieces and melt it using the double boiler method (set the chocolate in a heatproof bowl over barely simmering water). Stir occasionally until fully melted. Let the chocolate cool for about 15 minutes.
- Coat the Truffles: Dip each truffle into the melted milk chocolate, using two forks to ensure it’s fully coated. Lift the truffle out and use the fork to remove excess chocolate before placing it back on the tray.
- Chill and Set: Once all the truffles are coated, refrigerate them for about 30 minutes or until the chocolate coating is firm.
- Optional Drizzle: Reheat any leftover milk chocolate and drizzle it over the truffles for a decorative touch, if desired.
- Serve and Store: Store the truffles in an airtight container in the fridge for up to one week. If stacking them, place sheets of non-stick baking paper between layers to prevent sticking.
Servings and Timing
- Servings: 15 truffles
- Prep Time: 30 minutes
- Chill Time: 2 hours 30 minutes
- Total Time: 3 hours
Variations
- Coffee Flavor: Experiment with different types of coffee granules or use espresso powder for a more intense coffee flavor.
- Chocolate Coating: For a darker flavor, try using dark chocolate for the coating instead of milk chocolate.
- Nuts: Roll the truffles in finely chopped nuts like hazelnuts or almonds for added texture and flavor.
- Flavors: Add a splash of liqueur like Baileys or Kahlúa to the chocolate-coffee mixture for an adult twist.
Storage/Reheating
- Storage: Keep the truffles in an airtight container in the refrigerator for up to one week. If storing in layers, separate them with non-stick baking paper.
- Reheating: These truffles do not need to be reheated. Serve straight from the fridge for the best texture and flavor.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter, creamier flavor, though it will change the overall richness of the truffles.
Can I make these truffles ahead of time?
Yes, these truffles can be made a few days ahead of time and stored in the refrigerator.
Can I use espresso powder instead of instant coffee granules?
Absolutely! Espresso powder will give your truffles an even stronger coffee flavor.
Can I freeze the truffles?
Yes, you can freeze these truffles. Store them in an airtight container with layers of non-stick baking paper between each truffle. Thaw in the refrigerator before serving.
Can I use dairy-free cream?
Yes, you can substitute the thickened/whipping cream with a dairy-free alternative like coconut cream or almond cream.
How long do the truffles need to chill?
The truffles should chill for about 2 hours to firm up enough for rolling and about 30 minutes after coating for the chocolate to set.
Can I use a different type of chocolate for the coating?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate for the coating depending on your preference.
How can I make the truffles smoother?
Ensure the chocolate and coffee mixture is completely smooth before chilling. Stir thoroughly to avoid any lumps.
How do I prevent the chocolate from becoming too soft when coating the truffles?
Let the melted chocolate cool for about 15 minutes before dipping the truffles to avoid softening them.
Can I drizzle the truffles with other toppings?
Yes, feel free to drizzle your truffles with extra melted chocolate, caramel, or sprinkle with cocoa powder, crushed nuts, or sea salt for a different flavor profile.
Conclusion
These Easy Coffee Truffles are the perfect treat for coffee and chocolate lovers alike. Their creamy texture, luxurious chocolate flavor, and subtle coffee kick make them an indulgent after-dinner dessert or a special snack. With just four ingredients and simple steps, you’ll have a rich, gourmet confection that’s sure to impress your guests. Enjoy these little bites of heaven!
Easy Coffee Truffles: A Luxurious After-Dinner Delight
- Total Time: 3 hours
- Yield: 15 truffles
- Diet: Vegetarian
Description
Easy Coffee Truffles combine the richness of dark chocolate with the aromatic kick of coffee, creating a decadent, melt-in-your-mouth treat.
Ingredients
90 ml (⅓ cup + 2 tsp) thickened/whipping cream
200 g (7 oz) dark cooking chocolate (40% cocoa solids) – finely chopped
1 tablespoon instant coffee granules
Coating:
125 g (4.5 oz) milk cooking chocolate
Instructions
- Line a small, flat dish (about 13 x 18 cm or 7 x 5 inches) with non-stick baking paper. Set aside.
- Pour the cream into a small saucepan and heat it over low heat until it reaches just below boiling point.
- Remove the saucepan from heat and add the chopped dark chocolate and instant coffee. Stir until smooth and the chocolate has melted.
- Pour the mixture into the prepared dish and refrigerate for about 2 hours until it firms up enough to roll into balls.
- Once chilled, scoop about 3 teaspoons of the mixture and roll them into balls. If needed, let the mixture sit for 5-10 minutes to soften.
- Place the truffles on a lined baking tray and refrigerate for at least 30 minutes to firm up further.
- Melt the milk chocolate using the double boiler method. Let the chocolate cool for 15 minutes.
- Dip each truffle into the melted milk chocolate, using two forks to coat fully. Let excess chocolate drip off before placing the truffle back on the tray.
- Refrigerate for 30 minutes to set the chocolate coating.
- Optional: Drizzle leftover melted chocolate over the truffles for decoration.
- Store in an airtight container in the fridge for up to one week.
Notes
For a stronger coffee flavor, use espresso powder instead of instant coffee granules.
Experiment with dark chocolate for the coating for a richer taste.
Roll the truffles in finely chopped nuts for added texture and flavor.
Add a splash of Baileys or Kahlúa to the chocolate-coffee mixture for an adult twist.
- Prep Time: 30 minutes
- Cook Time: undefined
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
