Description
A savory and hearty dish made with crispy potatoes, sautéed vegetables, and seasoned to perfection. Perfect for breakfast or a cozy dinner, this dish is easily customizable with your favorite add-ins like eggs, sausage, or cheese.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil (or your choice of oil)
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional toppings: fried eggs, crumbled sausage, cheese, or avocado
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes in a single layer and cook for 10–15 minutes, turning occasionally, until they are golden brown and crispy. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped onion, bell pepper, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.
- Add the cooked potatoes back into the skillet with the sautéed vegetables. Stir in the smoked paprika, dried thyme, salt, and pepper. Cook for another 5–7 minutes, allowing the flavors to meld and the potatoes to crisp up even more.
- Once everything is well combined and the potatoes are crispy and golden, remove from heat. Garnish with fresh parsley and any optional toppings like fried eggs, crumbled sausage, cheese, or avocado.
Notes
- Customize the dish with your favorite add-ins like eggs, sausage, or cheese for extra flavor and protein.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- This recipe is naturally gluten-free and can be adjusted to suit various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 0 mg
